Dished head (also called tank heads, vessel head) is the end caps on a cylindrical shaped pressure vessel which is made with carbon steel, stainless steel and other alloy steel. The Pressure Vessel Head is cold processed or hot-formed, seamless and stress treated, these tank heads are widely used in industrial storage or pressure vessels such as storage tanks, heat exchangers, towers, reactors, boilers and separations equipment. Our high quality and innovative vessel head includes elliptical head, torispherical head, hemispherical head and conical head, etc. STRENGTH Equipments had been supplying ASME certificated dished heads at a competitive factory price.
We supply this Dish Heads of Hot and Cold formed, metallic components vis. Dished-Ends, Expansion Bellows, Shells, Toricones, ,Pipe Bends etc. conforming to the requirements and specification of ASME / DIN / BIS and other standards have wide application in equipments like pressure Vessels, Heat Exchanger, Storage Tanks, Pressure Pipeline, Furnaces, Rolling Mills etc., especially in the industry of Chemical (Plants & Refineries), Power Plants, Steel Plants, Cement Industry, LPG Storage, Pharmaceutical Industry, Defense etc. Segmential, Semi Ellipsoidel, Floating � head, Cove Petals, Cone, Hemi Head, Torispherical Head, Shell (2halves), Toricone Segmenatl.
Introducing the Elliptical Dish End/Head from A.S Engineers & Fabricators it's a top-notch product that we've worked hard on for years. Our dish end is like a super durable lid for big machines used in factories and other places. We've paid extra attention to make sure it's just right for tough jobs. It's made from really good materials and can be customized to fit different needs. Trust us, with our 36 years of experience, we've got you covered when it comes to high-quality dish ends Strategies by Elliptical Dish End/Head At A.S Engineers & Fabricators, we focus on delivering two distinct product lines: Prime Build and Value Build. Prime Build caters to customers seeking customized features, ensuring their unique requirements are met with precision. On the other hand, Value Build offers economical solutions for those prioritizing cost-effectiveness without compromising on quality. Advantages Our Elliptical Dish End/Head offers numerous advantages, including Enhanced Performance Optimizes industrial processes, contributing to increased efficiency and productivity Durability Crafted from premium materials, ensuring longevity and reliability. Cost-Effectiveness Competitive pricing combined with superior quality delivers unmatched value to our customers Customization Tailored to meet specific project needs, providing flexibility and adaptability
Product Range Design Code ASME Section VIII, Div I, PD 5500, AD Merkblatter, PED 97/23/EC, IS 2825 or any other international standard. Capacity Upto 500 M3 ( 5,00,000 Liters water volume) Diameter Upto 6 meters Shell & Dished End Thickness Upto 100 mm or more Weight Upto 250 tons Length Upto 60 meters, with suitable field joints. Material of Construction Carbon Steel, LTCS, NACE & HIC resistant Material, Low Alloy Steel for high temperature service (SA 387 Gr 11 and Gr 22), Cladded Steel (CS with SS, Cupronickel, Aluminum Nickel Bronze, Aluminum brass, Titanium, Inconel and many more), SS (300 & 400 series), Duplex & Super Duplex stainless steel, Cupronickel, Monel , Inconel, Nickel & Nickel Alloys, Hastelloy, Titanium, Aluminum & Aluminum alloys.
ASME Standard Pressure Vessel of Spherical Head ASME-Founded in 2000, Dingjin General Machinery Co., Ltd., specialized in the production of dished heads and pressure Vessel plates,covering 74, 000 square meters which located in the beautiful costal city Dalian. The registered capital is $ 3, 065, 000, total assets are $2, 857, 000. We Possessed 3 sets of spinning units made in Germany, self-made DF10050,DF 2220 and MD21/5030. It can form different shapes and specifications of dish heads with integral technology ranging from 325*Thk 8 to 10000*Thk50. Dingjin possesses 7 sets of hydraulic presses, 2 sets are of 1000 tonnage, 1 set is of 2000 tonnage, 1 set is of 8000 tonnage, 1 set is of 16000 tonnage which are dual action made by us. The rest 2000 tonnage and 630 tonnage dual action hydraulic presses were purchased in China. We possesses complete matching equipment, involving 7 sets of heat furnace, 28 sets of crane (The maximum lifting capacity is 100 tons). Processing size of Dish head(end): the max size with integral spinning technology is 10000*50mm; the max size with integral stamping technology is 6000*400mm; There is no limitation for diameter when made the dish head (end)with many petals, the maximum thickness could be up to 300mm. Main products: Elliptical Head China, Hemispherical Head China, dished heads China, Conical Head, Customized dished ends, China OEM/ODM dished end head.
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessels
Supplier: Dish end, vessel, tank, air receiver, air header, anchor bolt, foundation bolts, scaffolding, ladder, grating, ss/ms steel heavy structure, heat exchanger, expansion bellow/joint, steel ladle/ tundish, limpet coil, powder coating, blasting & painting, agitated nutch filters, air cooled, plates wet scrubbers winery plant equipments wiremesh filters, blenders strainers zero, filter press, air ducts, air handling systems boiler consultants, maintenance, repairs fibre glass piping, compressed air systems, condenser direct contact type, cone blender, consulting engineers, conta blender, conveyor belts metallic, nut, scrubbers, iron, steel, aluminium, scrap, anti vortex designs for petroleum road tankers designs for pressure vessels designs for storage tanks designs structural fabrication
PRODUCT INFO Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root. USES The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob. SEASON Yam beans are available year-round.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
