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Longjack Powder Root Slices

Supplier From Indonesia
Dec-20-18

Overview
Quick Details
Type:
Tongkat Ali, Red Tongkat Ali
Form:
Slice
Part:
Bark
Extraction Type:
Solvent Extraction
Packaging:
Vacuum Packed
Place of Origin:
Kalimantan Tengah, Indonesia
Grade:
A
Brand Name:
NA
Model Number:
TA03-SL
Supply Ability
Supply Ability:
100 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Using aluminium foil food grade & plastic packing.
Port
Gedebage, Bandung, Indonesia
Lead Time :
Shipped in 3 days after payment
Product Description
This is 100% RED tongkat ali / longjack from Kalimantan, Indonesia

We are providing the best and authentic tongkat ali best quality for export and consumption.

Form : Slices

Packing : Plastic Bag

Net Weight : 500 / 1,000 grams

Price and Minimum Quantity

Price: $95
MOQ: Not Specified

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Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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Keywords1 :
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Keywords 2 :
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Keywords 3 :
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