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Betel Leaves Mitha (Sweet)

Supplier From India
VERIFIED
Dec-18-18

Supreme quality Fresh Betel Leaves taste in sweet flavor ,smoothness popular and demand able for nutritional & medical value presnts
shape & size premium..

www.betelsundari.com
www.sbebetel.com


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Betel Leaves Mitha ( Sweet ) Khari : is a Important Raw ingredntds in Hotel Industry also highly Demadable Neutracitical Indutry , due to Propierty like medicinal value , nutritionvalue.our products are identified by great ness, by this natural color freshnees , taste and flavourit's shpae complete love and if you touch you feel sofneess,and background color lightly white and front is deep green also it's taste smoothness and sweet

Price Of Product : India-West Bengal-Kakdwip

Key Specifications/Special Features :

Mitha Leaves, Pali Betel Leaves

Harmonization System (HS) Code : 14049040

Minimum Order Size : As Per Discussion

Packaging details : Air tight paper cartoon box or Thermocall Box
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The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
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PRODUCT INFO
Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves.

USES
Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator.

SEASONS
Betel Leaves are available year-round.
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Vietnam Dried Betel Leaves

$5.00
MOQ: 200  Kilograms
Sample Available
 
Storage Type: Dried
Specification: moisture 10% max
Shelf Life: 8-12 months
Ingredients: 100% organic
Content: Dried Betel Leaves
Color: Green Grey
Form: Dried
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