Fresh Betel Leaves Bangla is a great valuable Betel Leaves it is uniquely identify by its deep & dark green color , it's high flavor, shape in Complete love sign , it's high medicinal value.it is uniquely identify by it's shape it is not complete love sign and back side is white lightly
Price Of Product : India-West Bengal-kakdwip
Key Specifications/Special Features :
Fresh Betel Leaves, Betel Leaves, Betel Leaves Bangla
Harmonization System (HS) Code : 14049040
Minimum Order Size : As Per Discussion
Packaging details : Air tight paper cartoon box or Thermocall Box
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PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
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frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
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