We are an export company located in Madagascar and in Germany. We work closely with our farners in the SAVA part of Madagascar to ensure the quality of our products.
We are looking for serious customers and we are also open to any kind of partnership.
We can supply black gourmet vanilla, grade A and TK, 14cm+, TK red EU type and US type 13 cm+, in a 25kg box and a very good condition of packaging.
We can also supply the length and the humidity level of vanilla which you`d like to.
We are committed to provide high quality of vanilla, in a short delivery time and with a reasonable price; The price is negociable according to the quantity of your order (at FOB or CIF level).
Vanilla Beans Planifolia (Bourbon) Grade A Long : 18cm - 22cm Moisture : 20% - 30% Content : 1,5% - 2% Packaging : Vacuum No split and No mold Gourmet!
GRADE A+ | Gourmet Planifolia/bourbon . Length 18 cm Moisture: 20-30% Vanilla Content: 2.5-3% . MOQ: 50 KG FOB PRICE: $395/KG DELIVERY: DHL / FedEx / UPS / EMS / Sea Freight PACKAGE: VACUUM PLASTIC PACKAGE / BOX . GRADE A | $179/KG GRADE B | $143/KG GRADE C | $125/KG
Fresh Extract Grade A Bourbon Vanilla Beans from Uganda are some of the finest of Vanilla Planifolia and also come in Fair Market Prices. Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round. o Each vanilla bean from Uganda is approximately 17.5+ cm in length. o Ugandan vanilla lends itself well to extracts, sugars, gelatos, and pastries. o The average number of Grade A vanilla beans per pound is between 140 and 160. o Vanilla in Uganda is produced twice a year, so our product always incredibly fresh. o Our vanilla beans are always all natural, gluten-free, kosher certified, and non-GMO. o We provide an unlimited supply Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
Organic Madagascan Bourbon Vanilla Beans, sourced directly from a fair trade plantation.
Grade A (Bourbon) Vanilla beans from MADAGASCAR. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts. Grade Grade A (Gourmet/Premium/Prime) Length 5-6 inches (13cm -15cm) Color Black Moisture Content 28-35% Flavor Profile creamy, strong, full, rich We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Quality : Gourmet/Grade A. Minimum Length: 15 cm/6-7 inches. Moisture: Maximum 30% - oily. Color: Black. Content: Whole Planifolia Bean, Taste Characteristic: Rich, full with strong sweetness and creamy notes. Packing: Vacuum available. Please contact us directly with any other requirements.
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
