Frozen pork spare ribs:
Packing: carton 10 kg
Width 15 - 25 cm,
Length up to 45 cm
Thickness up to 3 cm
Fat cover up to 5 mm.
Muscle cover up to 3 cm,
Psc. of ribs from 8 to 12.
Origin: Poland
Price: eur 1,78 /kg (EXW)
We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.
pork hind feet frozen origin Brazil producer 2 x 40 ft containers= 54 mtons price usd 2200 per ton cfr Hong Kong (only) payment 40% TT wire with order 60% TT wire against shipping documents
We Have Ready Stock The Following Pork Parts And Others On Request. Frozen Pork Loin , Chainless, Boneless Frozen Pork Trimming Frozen Pork Jowls, Rindless ,frozen Pork Shanks Frozen Pork Loin Ribs And Pork Shanks Frozen Pork Regular Back Fat Frozen Pork Soft Fat Frozen Pork Knee , Frozen Pork Shanks Frozen Pork Cutting Fat , Pork Collar Frozen Pork Back Fat , Pork Meat Frozen Pork Heads,jowls And Tongue Frozen Pork Stomachs , Pork Intestine Frozen Pork Front Feet , Frozen Pork Back Hind Frozen Pork Hind Feet,front Feet Frozen Pork Hearts And Frozen Pork Liver Frozen Pork Belly Bones ( Piano Bones ) Frozen Pork Soft Bones ( Rosaarios ) Frozen Pork Pancreas, Nacked , Suckling Pork Racks,ribs Bones Frozen Pork Loin Bones ( Back Bones ) Frozen Pork Sides,riblets And Soft Bones Frozen Pork Ham 3d,pork Jowls And Pork Tails Frozen Pork Sow Front , Pork Ham 3d And 4d Frozen Pork Belly,pork Chest And Frozen Pork Riblets Frozen Pork Kidneys,pork Hearts And Frozen Pork Liver Frozen Pork Tail Bones In And Without Bones,pork Nose Frozen Pork Collars, Boneless, Straight Cut Frozen Pork Sides,pork Tails , Suckling Pork Belly,shoulders And Hams Frozen Pork Neck Bones , Pork Chest , Frozen Pork Loin Frozen Pork Shoulder 3d,pork Shoulder Tennis Cut Frozen Pork Shoulder 4d ( Shank Meat In ) Pork Loin , Chainless, Boneless ,pork Ham Pork Loin , Chain On, Boneless , Pork Collar Pork Shoulder, Tennis Cut (Round Cut) Frozen Pork Intestine , Frozen Pork Meat Frozen Pork Brain,pork Membrane Frozen Pork Flank,ham 4d,pork Meat Fatless Frozen Pork Breast Bones,pork Meat Without Fat Frozen Pork Ribs Bones,pork Meat Frozen Pork Meat Boneless,boneless Pork Meat Frozen Pork Riblets ,pork Spare Ribs Frozen Pork Oyster ( Bone In And Boneless) Grade A Frozen Pork Mdm , Suckling Pork Riblets And Bones Frozen Whole Suckling Pigs ,suckling Pork Cutlet Frozen Quarter Suckling Pigs , Suckling Pork Head Clean Frozen Suckling Pigs ,suckling Pork Ham Frozen Suckling Pork Legs,suckling Pork Shoulders Frozen Suckling Pork Fillets,heads,ear Flaps And Racks Frozen Suckling Pork Saddle , Suckling Pork Cheeks,necks Frozen Suckling Pork Hind And Fore Knuckles,suckling Pork Cuts
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
