Agarwood Tea
Benefits :
Anti-ageing
Vitamin E
Reduce blood sugar and blood pressure
Effective against digestive problems
Herbal tea from agarwood leaf
MASINDO AGARWOOD TEA brand name is GAHARU MASINDO TEA Masindo Agarwood Tea is healthy tea that be made from leaf of Agarwood, tea and jasmine flower. The process in making which is careful and hygienic in order that the exist functional in it can be enjoyed.
Original Gaharu Tea is an original product of East Kalimantan with raw materials sourced from its own plantations with guaranteed quality and benefits. Made from Aquilaria mallacensis leaves so that authenticity and quality are guaranteed, starting from the leaf picking process, processing, to distribution. Sekatup Sari Indonesia as a producer since 2015, there are more than 3000 agarwood trees in the plantation as the main raw material, with trees that are up to 8 years old.
Gaharu Cinnamon Tea is an original product of East Kalimantan with raw materials sourced from our own plantations with guaranteed quality and benefits. Made from Aquilaria mallacensis and Cinnamomun leaves, so that the authenticity and quality are guaranteed, starting from the leaf picking process, processing, to distribution. Sekatup Sari Indonesia as a producer since 2015, there are more than 3000 agarwood trees in the plantation as the main raw material, with trees that are up to 8 years old.
Agarwood Leaves Tea
Agarwood Flower Tea
Supplier: Agarwood leaf, agarwood tea, herbal tea, agarwood
Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.
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