Product 2, 3: wheat flour extra grade and 1st grade
Package: PP bag 50kg
Quality as per DSTU 46.004-99
Terms of delivery: FCA factory
Mode of transport: truck, container
Price: extra grade 256 USD/mt, 1st grade 238 USD/mt (incl. export procedures)
Product Name : Wheat Flour Extra Grade HS CODE : 1101001500 Product Description : Moisture max 14,5% , Protein 11-11,5%, Wet Gluten 25-26%, Failing number sec min 240 , Ash content on dry basis max 0,55% Packing 50kg bags.Buyer label on the bags. Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ 100mt. 20ft FCL shipments. Direct Contract With Producer
Flour is produced from white wheat of soft varieties according to DSTU 46.0004-99 and ISO 22000. It is also possible to produce wheat flour according to the buyer 's specification. Flour is supplied: In paper bags with net weight of 1.8 and 2 kg; In PP bags net 25 and 50 kg; In containers min. 20 ft. We operate under the terms of FCA, CPT, FOB, CIF. Possibility of shipment by trucks and rail transport. Quality indicators: Extra grade flour: First grade flour: Moisture 14,3 % Moisture 14,5 % Gluten 26 % Gluten 27 % Protein 11,5 % Protein 12 % Whiteness - 58 Whiteness 39 Ash 0,53 Ash 0,72 Fall number - 362 Fall number - 350
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%
Premium grade and 1st grade wheat flour. Pure white. Perfect for baking industry. Please visit our web-site for technical specification and more information or send us an inquiry by e-mail MOQ 25mt. To be shipped by 20FT sea-container
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
