Product name: Apricot kernel extract
Latin Name: Prunus armeniaca. L
Active ingredient: Amygdlin
Specification: Oral Grade 98% by HPLC
Other name: Vitamin B17 / Laetrile/
CAS: 29883-15-6
Used part: Fresh bitter apricot kernels seed
Appearance: White fine powder/ white crystal powder
Mesh size: 100% through 80 mesh
Function
1. Amygbalin significantly reduced the plaque index and bacterial count.
2. Amygbalin reduced oxidative stress and lowers blood sugar level in body.
3. Amygbalin interferes the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
4. Amygbalin enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
5. Amygbalin immobilizes and kills 100% human spermatozoa at high concentration.
6. Amygbalin lowers the lipid levels especially cholesterol and LDL-cholesterol in body.
Applications:
1. almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or
can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to
produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory
center, to cough, asthma .
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar,Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of
beauty.
6. Attending functions lower gas cough and asthma, laxative. For cough, asthma,
chest full of phlegm, blood-chun, dry, dry bowel constipation.
Essential details Type: Apricot kernel Cultivation Type: COMMON Processing Type: Roasted Style: Dried Grade: A Place of Origin: AUSTRIA Brand Name: Apricot Kernels Model Number: Apricot Kernels Product Taste: Unique Flavor Blanched Debittered Apricot Kernels (DAK) Supply Ability Supply Ability 800 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Small Package,1kg/ AL Bag,25kg/fiber bag or as buyers' requirement Name Apricot Kernels Flavor Typical of apricot kernels. Free from Strong, Flat, or foreign flavors Odor Characteristic Apricot Kernels Size 750 grains/500g Moisture Max 6 % Purity Around 99.00 % Broken kernels Max 5 % Bad kernel of obscure Max 5% Aflatoxins Max 4 PPB Payment Term T/T Packing 3 Kg/vacuum bag, 8 bags/carton. Or customized as clients require MOQ 1 Ton, less quantity is OK for trial order, you can also contact us for mixed container Delivery Time 3 days after receiving the payment for samples 5-10 days for large orders, depending on your quantity If you need an order urgently, we can put your order priority Samples We can send free samples, maybe higher for a remote place, lower for a close place
Amygdalin is a poisonous cyanogenic glycoside found in many plants, but most notably in the seeds (kernels) of apricot, peach, bitter almond, and plum. Most commonly it is called Laetrile, the commercially prepared product of the apricot seed. The name vitamin B17 is also used to describe this compound, although it is not recognised as a vitamin. It can hydrolyze and generate prunasin and mandelonitrile under the glucosidase action, such as amygdalase and prunase, and ultimately decomposed into benzaldehyde and hydrocyanic acid (HCN). Amygdalin itself is non-toxic, but its production HCN decomposed by some enzymes is poisonous substance. Numerous studies have documented that amygdalin has antitussive and antiasthmatic effects, as well as an effects on the digestive system. Moreover, the pharmacological effects also include antiatherogenic, inhibition of renal interstitial fibrosis, prevention of pulmonary fibrosis, resistance to hyperoxia induced lung injury, immune suppression, immune regulation, antitumor, antiinflammatory and antiulcer. It has been used for the treatment of asthma, bronchitis, emphysema, leprosy, colorectal cancer and vitiligo. Quick View Appearance: White crystalline powder Odour: Characteristic Mesh: 80 Solubility: Soluble in water(4g in 100ml) Melting point: 208~215â?? Specific optical rotation: -37~ -41 Content %: 98%
High quality Turkish Dried Apricot
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Price: Depend On Quantity And Kinds . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish yellow
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa: 1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing. 2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices. 3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying. 4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets. 5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing. 6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety. 7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture. 8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption. 9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh. 10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets. 11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
Among all dry fruits, the Apricot also holds a special place. It is one ,of the Indian dry fruits that come with a unique color. It is small in size and the taste is a bit on the tangier side. The nutrients that the dry fruit has are Protein, Carbs, Vitamin A, Beta-carotene, Fat, Fiber, etc. Apricots are good for the eyes and heart. It also keeps the skin stay hydrated and lessens wrinkles.
