Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : White
Product Description Weight management Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Amylase Inhibitory activity 2000, 10,000-20,000 unit/gm
We are one of the leading exporter of white kidney bean extract from india, our product are exported to the countries like usa, uk, south korea, malaysia etc. We are offering our product in bulk and private labelling.
White Kidney Bean Extracts: We are among the prestigious names in the industry, making available White Kidney Bean Extract Powder for our valued customers. The offered product is obtained from dried white beans and is regarded for its ability to promote weight loss. Our offered product processed under hygienic conditions, this array is characterized by high purity and accurate composition. We provide this product at industry leading price to the patrons. Features: 1. Accurate composition 2. Processed under hygienic conditions 3. High purity Product Description: White Kidney Bean is the first of its kind, an all-natural supplement, non-stimulant which blocks carbohydrates formation. It was clinically proven in many studies that weight-loss is possible by delaying the absorption of crabs and aids in good digestion. Pure White Kidney Bean is known to be the mother-nature’s answer to weight loss! Pure White kidney Bean is all natural and 100% safe. The extraction is done in high-quality process which uses purified water. It has zero solvent and is free from toxins. The process is clinically tested with positive results.
We are manufacturer and supplier of white kidney beans extracts (phaseolus vulgaris extract ) 5000 g/gr to 20000 u/gr.
Botanical Name Keywords1 : COFFEA ARABICA Keywords 2 : caffeine Keywords 3 : green coffee bean powder Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Supplier: Herbal extract, such as garlic extract, yucca root extract, ziziphi extract, white kidney bean extract, yohimbe bark extract, yewoju leaf extract, yellow dock root extract, wheat grass extract, red ginseng extract, safflower extract
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Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
