10Bbl-100Bbl Fermenter & Unitank

5BBL-10BBL Fermenter/Unitank Commercial Beer Fermenter Conical Wine Fermenter DESCRIPTION PRODUCT PARAMETERS Sanitary Stainless steel 304, effective capacity: 5BBL~10BBL, 25% top head,. dome top head; Mirror inside polishing, Surface brushed, welding line polish sanding light belt; Polyurethane insulation, thickness: 100mm; inner body thickness 3mm, cladding thickness 2mm; Dimple type glycol cooling jacket, cooling jacket thickness is 1.5mm; Top manhole, With rotary CIP arm; temperature sensor on bottom cone side cylinder slightly top position, Sample valve in the cylinder, carbonation port on cylinder and one miscellaneous port, lifting lug, racking arm, Mechanical pressure valve; Pressure gauge; Glycol solenoid valves, with screw assembly to adjust leg height; Complete with associated valves and fittings. More information please view here.

Generally Fermentation Tank structure is dished head and cone bottom, with Polyurethane installation and dimple cooling jackets. There is a cooling jacket on tank cone section, colummar part has two or three cooling jackets. This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.

Functionï¼?Wort Fermentation or maturation Tank Capacity: 2000L (+25% Headspace minimum) Dimension: �¦1560x3130mm (Customizable) Interior Shell: SUS304 full welded; TH=3mm Exterior Shell:SUS304 full welded; TH=2mm

Fermentation tanks are where the magic happens. It's important to have a precisely built vessel to condition your beer as it ferments and matures. our fermentation tanks are designed and built to last a lifetime, using some of the most advanced manufacturing technology in the world. We offer ultra-precise welding and polishing, complete traceability, material exactness and a dedication to producing certified vessels to all international standards. We work tirelessly to meet our customer's unique brewing needs and offer compact fermentation tank designs to maximize the efficiency and organization of your production facility. Standard Tank Features With dished head and conical bottom. Dimple cooling jacket. Insulation with Polyurethane foam. Built with stainless steel 304. Tank readily customized to meet clients requirements. Production Standard: 1) 100% TIG welded, Interior and exterior finish polished to sanitary finish. 2) Interior finish pickled and passivated. 3) Fully welded exterior shell. 4) All signs & wording in English. 5) All Construction is from SUS304 food grade stainless steel, all pipes are SUS304. 6) All Gaskets are manufactured with EPDM. 7) All tanks are sanitary tri-clamp connections. 8) All tanks will be pressure tested for 24 hours before leaving the factory.

General description: ZYBREW small craft brewery is more used for brewpubs or customers who wants to make smaller breweries. The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space. The goal is helping the hobby brewers who wants get into beer business with good and reasonable solution and using the brewery system for easy and simple brewing. Making the system combined well with your existing brewing knowledge. Features: Good balance between investment and future profits based on limited budget Simple but perfect solution to guarantee stable beer quality Easy to get used to the whole system operation Can be manual or automatic control level Well pre assembled system for easy installation Well suits the local authority regulation Good heating efficiency to guarantee right evaporation Basic configuration: Grain handling: Mill, optional malt conveyor unit Brewhouse: Two or three vessels, gas, electric or steam heating Cellar: Fermenter + BBTs or unitank, pre assembled piping line Cooling: Chiller connected with glycol tank for fermentation and wort cooling CIP: Portable CIP trolley or movable pump Optional: Manual bottle or can filler Diatomite filter Kegging unit: Keg filler or washer PID or PLC control optional

10BBL Brewery Equipment Micro Brewery Plant Mini Micro Brewery Equipment DESCRIPTION PRODUCT PARAMETERS Features: 2, 3 and 4 vessel Brewhouse Systems,such as mash/lauter,kettle whirlpool,hot water Tank heating: gas heating with gas burner, Electric heating, Steam heating with steam bolier Top Manways :s tainless steel or glass material ; sight light or sight glass Grist Hydrator Heat Exchanger: two stage cooling Fermenters with top hop additional port or not  Dimple jacket is installed on both cylinder and cone part of the equipment Yeast tank Bright beer tanks with cabonation stone or not Glycol tank  Chiller: suitable for your cooling square. CIP cleaning system:50L or 100L DCS control system or PLC control with simens touch screen Pumps: wort pump,hot water pump,Glycol Pump,CIP pump More information please view here .

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. Tiantai stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. Tiantai stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Overview Quick Details Processing: Fermenting Equipment Applicable Industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops Condition: New Processing Types: Beer Voltage: Customized Power: 50-100kw Dimension Customized Weight: 2000 KG Warranty: 3 years Machinery Capacity: 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 1000L, 1200L, 1500L, 1800L, 2000L, 2500L, 3000L, 3500L, 4000L, 5000L, 10000L, 20000L, 50000L Machinery Test Report: Provided Warranty of core components: 1 Year Core Components: Gearbox, Motor, Gear, Pump, Pressure vessel, PLC Key Selling Points: Easy to Operate Marketing Type: Ordinary Product Video outgoing-inspection: Provided Product Name: Fermenters 10BBL stainless steel 304/316 high quality product Application: brewery Capacity: 10BBL Material: Stainless Steel 304/316 Heating method: Electricity Steam Fire Control system: PID Thickness: Inner 3mm External 2mm Insulation: Polyurethane 100mm Welding: 100% TIG Welding Polishing: 0.4-0.6 Micron