7Bbl Brewery Equipment

Beer equipment.

Company introduction: As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad. Product description: The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity. Technical specification: Outside surface:S.S.304,THK:1.5-4mm Inner surface:S.S.304,THK:2mm-4mm Top shape: Seal head or conical head Heating method:Natural gas/electricity/LPG/direct fire Insulation layer: Protected by polyurethane ,THK:80 mm Polishing precision: �0.4µm Manhole: Side upward Spral ball: In the center of the inside tank Agitator: Raking system conneted into a top reducer Chimney: On the top of the tank Processing: Argon-arc welding Business Partner Wanted: We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.

The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT (optional) Mash/boiling tank + Lauter/ Whirlpool tank+HLT (optional) Heating method: Steam/electric/gas fired Mash tun/lauter tun with top stir, VFD, side grain out door Mash/boiling tank with stir, VFD , side & bottom steam jacket Electric heater around tank inside or gas chamber underneath Double size HLT, double steam jacket or coil Double sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant, visible Sanitary grade heat exchanger following customers brewing data Cold and hot water mixing unit with flow meter, for mashing in and sparging. Double rollers malt mill, capacity: 300-500kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Touch screen, PLC: Siemens S7-1200 Steam jacket for mash/lauter tun (only for steam heating) Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS material Brewhouse: Mash tun + Lauter tun + kettle + Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Mash tun /Lauter tun + kettle/ Whirlpool tank+HLT Mash tun with bottom stir, VFD, cylinder and bottom jacket, separately control Lauter tun with bottom stir, VFD, bottom grain out door Kettle with side and bottom steam jacket, separately controlled Whirlpool tank: Flat or conical bottom, easy wort outlet Double/triple sized HLT with steam jacket or coil Double/triple sized CLT, cooling jacket Stainless steel working platform with hand rails Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-1000kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink Internal heater for boiling tank Air controlled pneumatic valves Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)