Hard Milling Wheat

WHEAT GRAINS Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain. WHEAT SPECIFICATIONS: MILLING WHEAT GRADE 1 Origin: Turkey Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 â?? 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Wheat Grains For Sale HARD RED WHEAT GRADE 2 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier HARD RED WHEAT GRADE 3 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier DURUM WHEAT Origin: Turkey Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Wheat Grain Wholesale Supplier SOFT WHITE GRADE 2 Origin: Turkey Protein: 8% â?? 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% â?? 1% Max Dockage: 1% â?? 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min SOFT WHITE OR RED WHEAT GRADE 3 & 4 Origin: Turkey Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max Dockage: 10% Max Wet Gluten: 24% Min Dry Gluten: 10% Min Test Weight: 74 Kg HT Min Wheat Grains For Sale

Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer

Delivery terms CIF your port Specifications: Test weight: 78 L\gr Moisture: 13 % min Protein: 12.5 % min Gluten: 26 % min Falling mumber: 250 sec., above NON GMO

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T