Palm Jaggery:
Palm jaggery shall be prepared in the form of solid lumps which shall be of a firm consistency. It shall be dark brown to light brown in colour free from dirt and other extraneous matter as well as substances deleterious to health.
Origin : Vembar, Tamilnadu, India
Specifications :
Without Sugar and Chemicals
Natural Sweentner
Color : Brown and Black
Appearance: Round
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order
Packing 10 Kgs,Customised packing available as per buyer requirement, Minimum Order Quantity 0.5 MT
We are looking for Genuine buyers, we are the Manufacture for India Minimum Order Quantity : 5 MT
Solid black udangudi palm jaggery with best taste
Southern part of Tamil nadu is blessed with palm trees which grow in dry area and palm Jaggery manufactured from these palm trees are deliciously healthy and loaded with minerals and other essential nutrients.
Palm Jaggery
a) Palm Jaggery with Areca plates1/2Kg(500gm) b) Tirunelveli,TamilNadu c) Palm Jaggery/100%Natural d) HS Code :17029010 e) Order Size : 10000 f) Packaging Detail : We will Packin Air Tight Packed
Produced from the palm trees of Udangudi - Southern Part TamilNadu, India Palm Sugar helps reducing weight in a healthy way Replacing white sugar with palm sugar will definitely help prevent or postpone onset of diabetes because of its significantly lower Glycemic Index. Jaggery palm is full of dietary fibers. These fibers help to treat constipation and indigestion
Palm Jaggery is made from extract of palm trees.It's rich in vitamins, iron,calcium,etc.. Palm jaggery is rich in natural nutrients only, its beneficial for pregnant women and breast feeding women.it purifies the blood, regulates the liver and prevents bile disorder. Palm jaggery clean up the body system such as lungs, food pipe, respiratory tract ,stomach and help in weight loss.Palm Jaggery helps muscles, nerves,blood vessels relax there by increasing their function
Palmyra jaggery was once used abundantly in the High Ranges as a sweetening agent in coffee. It was gradually replaced by sugar in households. Now, again it is the turn of palmyra jaggery. There is wide belief that palmyra jaggery prevents diabetes and contains minerals required for the body.