Experience the piquant taste of Long Chillies. Perfect for spicing up your recipes, their heat is balanced by a unique flavor profile.
Supplier: Long chilli
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
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Supplier: Long green chilli, drumstick
Services: Export
Fresh Green Chilli Exporters, based in India. It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption. Size Long and Hot Chilli (G4) Packaging 5kg carton box,As per the requirement of the client
Fresh Green Chilli Exporters, based in India. It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption. Size Long and Hot Chilli (G4) Packaging 5kg carton box,As per the requirement of the client
Product Name :- GREEN CHILLI (G4 ) Product Origin :- India Colour :- Dark Green Size :- Long and hot chilli (G4 Chilli ) Quality :- A Grade Supplying Capicity :- 4 container per week Packing : 4 kg, 5 kg Packing in Corrugated 6ply Box Or As Per Buyer's Requirement. Temperature : +5 to 7 Deegree Celcious in Reefer Container