Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FRESH GINGER ROOT Manufacturer: Viet Nam Ingredients: 100% Natural Color: Bright Yellow Storage Type : Fresh storage Specification : 150g, 200g, 250g Shelf Life: 6 months Instruction for use: Cooking, medicine, spices Style: Fresh Quality: high quality
PRODUCT SPECIFICATION -------------------------------------- Describe: Ginger has been cleaned, good quality, not moldy, export standards Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag Size: 100gr up, 150gr up MOQ: 1x20RF Term: CNF, CIF, FOB
Ginger has been cleaned, good quality, not moldy, export standards Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag Size: 100gr up, 150gr up MOQ: 1x20RF For more information, kindly contact me
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag 22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton 23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older Taste : Medium Hot Description : Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified Packaging : Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer Loading capacity 40ft Reefer Container 26-27 MT/40 reefer container, Packing:mesh bag; net 30kg/bag 22 -23MT/40 reefer container, Packing:5 kg/carton; ± 4448carton 23-24 MT/40 reefer container, Packing:10 kg/carton; ± 2376 carton Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
item value Style Fresh Type Ginger Cultivation Type Organic Certification ISO, HACCP Weight (kg) 1 Place of Origin Vietnam Brand Name HUVY Type GINGER Style Fresh Color Nature of product Grade Food Grade Origin Vietnam Size 150g-250g Taste Acetic, sweet and hot Name Zingiber Officinale Product name Fresh Ginger Root
Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
