38 L Capacity
Capacity (litres)
38
Wattage
1600
Tandoor function & rotisserie
Functions Grill, bake & toast
Color silver
Timer 0-60 minute mechanical timer
Convection Function yes
IN THE BOX
In the box Base model
POWER SUPPLY
Power input (volts) 220-240
Power consumption (watts) 1600
Frequency (hertz) 50 H z
Tandoor oven using for indian food making naan, tandooi chicken, etc. 600mm x 600mm to up to 1500mm x 15oomm weight 100 kgs to 900 kgs.
Approx. Price: Rs 14,000 / unit Product Details: Usage/Application : Restaurant Material : Copper Shape : Round Brand : Rudraa Surface finish : Polished Material Grade : SS304 Height : 2-3 Feet We are one of the manufacturers for MS Drum Tandoor Oven in India, based in Mumbai. We supply Globally. Almost 25 Tandoor Roti's can be made at a single time.
Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Supplier: Tandoors ( clay oven ) , pizza ovens & kitchen equipment
Supplier: Oven tandoors
Supplier: Tandoor oven, gas tandoor oven with the flame falure fitting with all types of gas like natural gas, parpaine gas, normal gas, town gas & all types of table selfs
Buyer: Tandoor oven, gas tandoor oven with the flame falure fitting with all types of gas like natural gas, parpaine gas, normal gas, town gas & all types of table selfs
Supplier: Gas tandoor, electric oven, pressure cooker, idli cooker
Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional â??tandoorâ?? oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
