Product introduction:
Dietary fiber, commonly known as "coarse grain", has an important physiological function in the body and is an indispensable nutrient for the maintenance of human health.Company of dietary fiber was produced by biological extraction technology, do not add any chemicals, green health, often a diet rich in dietary fiber products, which can effectively clean the intestinal tract, in prevention of gastrointestinal diseases and maintain gastrointestinal health has the very good effect.
Application scope:
It is widely used in the fields of condiment, pastry filling, meatball filling and healthy weight loss products.
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Pea Fiber AppearanceLight Yellow or milky white powder Particle Size 40 mesh, 80-100 mesh, 150 mesh GradeFood Grade.pharmaceutical Grade CertificationsHACCP, ISO, KOSHER, Halal, BRC, NOP, FDA, QS. Storage Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now
Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India
Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021 Cultivation: Common
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Field peas also called dried peas are grown specifically to be used dried. ... Dried field peas are available at farm markets whole or split. The green pea and the yellow pea are the two most common field peas. In addition to their stellar fiber content, dried peas also feature other heart healthy nutrients. They are a good source of potassium, which may decrease the growth and development of blood vessel plaques and is also good for lowering high blood pressure. Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavor. safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they're dried and the skins removed, they split naturally. When fresh peas are not available or when you want to enjoy a starchier, harder flavoured legume, dried peas or white vataana are the perfect choice. Safed vataana is available all year round, and there are different types, all of which are spherical in shape. In India, safed vataana are mostly used in Guajarati and Maharashtrian cuisine. They are an essential in making Maharashtrian street food dishes like missal pav and even Ragda patties. They are also used in other cuisines all over India. Nutritional Value White Peas offering 19 g of fiber per cup, which is about half of the daily recommended amount of fiber, notes the Linus Pauling Institute at Oregon State University. The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamine, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium. A 1-cup serving of beans contains 255 calories and 1.1 g fat. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat. Dried peas, like other legumes, are rich in soluble fiber. Serving Size: 1cup Calories 180 Sodium 20 mg Total Carbs 36 g Sugars 2 g Protein 13 g Vitamin A 2% Iron 10%
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world. �¯?�¶ Nutritional Value Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins. Serving Size: 1cup Total Fat 2.3g 4% Saturated Fat 0.3g 2% Sodium 30mg 1% Potassium 1621mg 46% Total Carbohydrates 126g 42% Dietary Fiber 50g 200% Sugars 16g Protein 47g Vitamin A 5.9% Vitamin C 5.9% Calcium 5.6% Iron 53%
