Closed Cell Perlite

Physical & Chemical ProperitiesThe closed-cell perlite has the characteristics of high temperature resistance, low water absorption, good mixing and dispersibility.
Application1. It is the main aggregate of insulating mortar, refractory material, decorative board, insulation board and riser coving agent for casting.
2. It is also used in metallurgy, industrial furnace, electric thermal insulation, heat pipe and other high-grade thermal insulation materials.
3. High fineness closed-cell perlite can be used as rubber enamel, paint and plastic filler.

Application1. It is the main aggregate of insulating mortar, refractory material, decorative board, insulation board and riser coving agent for casting.
2. It is also used in metallurgy, industrial furnace, electric thermal insulation, heat pipe and other high-grade thermal insulation materials.
3. High fineness closed-cell perlite can be used as rubber enamel, paint and plastic filler.

Application 1. It is the main aggregate of insulating mortar, refractory material, decorative board, insulation board and riser coving agent for casting.
2. It is also used in metallurgy, industrial furnace, electric thermal insulation, heat pipe and other high-grade thermal insulation materials.
3. High fineness closed-cell perlite can be used as rubber enamel, paint and plastic filler.

High quality silicone foam tube for medical, consumer and industrial application. It has outstanding heat-resistant air aging performance, strong sealing, ozone resistance, and is moisture-proof.

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

PRODUCT INFO
Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste.

USES
Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties.

Season
Sesbania flowers are available year-round.

XPS (Extruded Polystyrene) foam insulation boards are commonly available in 4x8-foot sheets. These sheets are used for various insulation applications in construction, such as insulating walls, roofs, and floors. XPS insulation is known for its closed-cell structure, which provides good thermal resistance and moisture resistance.

Corn Oil Refined best Quality Corn Oil Bulk Refined Corn Oil
Product Corn oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg : 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence



Corn oil, also known as corn germ oil, is the oil extracted from corn germ. The fat content of corn germ is between 17% and 45%,accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by up to 80% ~ 85% unsaturated fatty acids. Rich in multivitamin E.
Protein, adipose, carbohydrate is the 3 big nutriment that human body health place needs, having close relation with facial beauty
of skin. Protein is the main component of human tissue, and is an essential nutrient for the growth and development of human
organs. Many active cells in human skin tissue cannot do without protein
corn oil contains special nutrients, which can play a role in health care for patients with cardiovascular
diseases.

Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.

CHEMICAL CHARACTERISTICS:
Free Fatty Acid: 0.1 - 0.15% max
Peroxide Value: 1.0 - 2.0 meq/kg max
Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 - 1.467
Specific Gravity @ 25oC: 0.914 - 0.920
Saponification Value: 182 - 193
Smoke Point: 460 - 530oF
Flash Point: 610 - 640oF
Fire Point: 670 - 690oF

FATTY ACID PROPERTIES:
C16:0 Palmitic 3.0 - 5.0%
C16:1 Palmitoleic 0.2 - 0.3%
C18:0 Stearic 1.0 - 3.0%
C18:1 Oleic 56.0 - 76.0%
C18:2 Linoleic 10.0 - 24.0%
C18:3 Linolenic 4.0 - 13.0%
C22:1 Erucic 0.2 - 1.8%

FATTY ACID DISTRIBUTION:
Saturated 4.3 - 7.4%
Monosaturated 54.4 - 65.0%
Polyunsaturated 27.2 - 37.0%


CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS:
Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00%
MAX. 1.25%
Moisture and Volatile Matter: 0.20% MAX.
Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225
Flash Point: MORE THAN 121 (250 F)
Saponification value Min. 188 Max. 198
Impurities (Insoluble in Petrol Ether): 0.10% MAX.
Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct.
Sediment (Gardner Break Test): 0.10% MAX.
Lecithin (expressed as Phosphorous): 0.02% MAX.
Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red.
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction Negative
Density (at 15�° C): 900-930kg/m3
Flash Point: 220�°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40�°C)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralizations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%