Dear: Customer. I'm Tom from AnViet. LTD company (Vietnam). We specialize in providing black cardamom from Vietnam. Our products are exported to many countries, such as: India, China .... We are committed to the best quality, the best price for our customers. * Product information: - Color: Black - Grade: A - Moisture: 13% max - Admixture: 1% - Broken: 2% - Packing: 25kg-50kg / PP + PE bag or as customers request. - Port of loading: Hai Phong port, Vietnam.
Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
Red chilli, turmeric, black pepper, cardamon. 20" containers.
Black Cardamom
Ingredients: Gram Pulse Flour (23%), Puffed Rice (9%), Peanut (9%), Flour (8%), Gram Pulse (6%), Split Green Gram (6%), Editible Vegetable Oil (Cotton Seed & Palmolein), Potato (3%), Beaten Rice (4%), Sugar, Edible Salt, Mango Powder, Mint Leaves Powder, Red Chilly Powder, Black Pepper, Cardamon, Clove Powder, Long Pepper & Citric Acid.
Supplier: Spices like turmeric, corn, black cardamon, cut flowers, rooted flowers etc.
Supplier: Aerobic green coffee beans, robusta coffee beans, clove, black pepper, red chilli, ginger, himalayan garlic, cinnamon, green cardamon, black cardamon.
Buyer: Aerobic green coffee beans, robusta coffee beans, clove, black pepper, red chilli, ginger, himalayan garlic, cinnamon, green cardamon, black cardamon.
Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan