Brown Propolis Dry Extract 18% Flavonoids Organic Propolis Extract Raw 60% 70% Propolis Powder
Place of Origin:
Xuchang
Brand Name:
Super-Sweet
Certification:
ISO, GMP, HACCP, Kosher, FDA
Model Number:
3001
Minimum Order Quantity:
100kgs
Price:
19
Packaging Details:
1KG : Packed in pharma-grade polybags,and then packed in Aluminum foil bag 5KG : Packed in pharma-grade polybag, then packed in drum Drum size:30*40CM Drum Weight:1.5KG 25KG: Packed in pharma-grade polybag in duly lock sealed. Further packed in HD
Delivery Time:
10
Payment Terms:
T/T, Western Union, MoneyGram, T/T
Supply Ability:
360
Detail Information
Color:
Brown Yellow
Propolis Flavonoids:
7%-15%
Moisture:
5%max
Propolis Packing:
20kgs/drum
Main Ingredient:
Propolis Flavone
Particle Size:
100% Pass 80 Mesh
Function::
Immune
Shelf Life::
3 Years
High Light:
pure propolis powder, raw propolis powder
Brown Propolis Dry Extract 18% Flavonoids Organic Propolis Extract Raw 60% 70% Propolis Powder
Place of Origin:
Xuchang
Brand Name:
Super-Sweet
Certification:
ISO, GMP, HACCP, Kosher, FDA
Model Number:
3001
Minimum Order Quantity:
100kgs
Price:
19
Packaging Details:
1KG : Packed in pharma-grade polybags,and then packed in Aluminum foil bag 5KG : Packed in pharma-grade polybag, then packed in drum Drum size:30*40CM Drum Weight:1.5KG 25KG: Packed in pharma-grade polybag in duly lock sealed. Further packed in HD
Delivery Time:
10
Payment Terms:
T/T, Western Union, MoneyGram, T/T
Supply Ability:
360
Color:
Brown Yellow
Propolis Flavonoids:
7%-15%
Moisture:
5%max
Propolis Packing:
20kgs/drum
Main Ingredient:
Propolis Flavone
Particle Size:
100% Pass 80 Mesh
Function::
Immune
Shelf Life::
3 Years
High Light:
pure propolis powder, raw propolis powder
Brown Propolis Dry Extract 18% Flavonoids Organic Propolis Extract Raw 60% 70% Propolis Powder
Basic Information
Place of Origin:
Xuchang
Brand Name:
Super-Sweet
Certification:
ISO, GMP, HACCP, Kosher, FDA
Model Number:
3001
Minimum Order Quantity:
100kgs
Price:
19
Packaging Details:
1KG : Packed in pharma-grade polybags,and then packed in Aluminum foil bag 5KG : Packed in pharma-grade polybag, then packed in drum Drum size:30*40CM Drum Weight:1.5KG 25KG: Packed in pharma-grade polybag in duly lock sealed. Further packed in HD
Delivery Time:
10
Payment Terms:
T/T, Western Union, MoneyGram, T/T
Supply Ability:
360
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
