The Scotsman HID312A-1 Meridian air-cooled countertop ice dispenser distributes the popular nugget ice, creating up to 260 pounds of ice every day. This type of ice is popular not only in restaurants but also in hospitals and nursing homes because it poses less of a choking hazard to patients than traditional cube ice. The touchless operation offered by this model is beneficial in a busy kitchen or at a crowded nurse's station, and the large dispensing area accommodates tall cups. This model also dispenses water for one-stop convenience. The storage bin can hold up to 12 pounds of ice, helping you keep up with demand.
The Scotsman HID312A-1 Meridian air-cooled countertop ice dispenser has a number of features that makes each ice machine easy to clean and maintain. The drip tray is large, has a built-in drain, and is completely removable for cleaning. The removable air filter is located on the outside of the machine, as well as the storage bin, which can be easily accessed by opening the front panels. Greaseless bearings are polymer-lubricated to limit maintenance requirements, and LED diagnostic lights alert the user when service or maintenance is needed. Each unit comes with a custom QR code, which links to service manuals, parts lists, and warranty information to make service calls as quick and easy as possible.
Product Details
Storage bin can hold up to 12 lbs. of ice
Storage bin can be completely removed for cleaning
Can produce up to 260 lbs. of nugget ice per day
Ice measures 3�4 in. x 5�16 in. x 3�8 in.
Antimicrobial AquaArmor with AgIONâ?¢ is used on certain key components to slow the growth of harmful bacteria
Reduced maintenance due to polymer-lubricated greaseless bearings
Condenser fan operates quietly
Large removable drip tray with a drain prevents messes
External air filter is easily removed for cleaning
LED diagnostic lights alert user when service is needed
Front panels are removable to allow easy access to all internal parts
Uses R-134A refrigerant
115 V/60 Hz/1-ph, 7 A, 4.9 kW, 3,200 BTU heat input, 7.5-ft. cord and NEMA 5-15P plug included
Overall Dimensions: 16.25 in. W x 24.38 in. D x 35 in. H
CE and cULus Listed; AHRI and ISO 9001:2008 Certified
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Coin/ic card beer dispenser In modern time, economy is in pace with society change. Dealing and consumption style become more and more diversified and modern. Our company employs hi-te, developing intelligence-coin ic card beer dispenser by ourselves. It is a new concept marking carrier for barreled beer and fresh beer to perform automatically sale and management. These products are operated by computer system. It can stream beer for customer by either paying by card or coin. Waiters hold ic cards, providing beer for customers by paying by card. Computer system will memorize amount of stream automatically. Dealer can check account by computer record, knowing selling data and not worried about loss that is made by operating it contrary to its instructions. It has two ways to remove beer from barre l, by co2 reductor or by super charger. This product has excellent performance and save energy. It can supply cool and asty fresh beer at any time and meet customer's demand in summer. Intelligent computer system is accurate, convenient and efficient. Investors can save labor cost and make more benefit. There is a wider market to intelligence-coin / ic card beer dispenser. For example, hotel, restaurant, bar, recreation sites, waiting room, freeway service station, etc. 1). Microcomputer control 2). Coin / ic card control 3). Forged coin verification automatically 4). Ad. Electro - screen 5). Lcd displays 6). Co2 decompression/supercharger drawing out beer 7). Setting tariff rate 8). Enacting ad. Content 9). Prompt refrigeration 10). Save power and environmentalist 11). Easy to replay beer bucket 12). Stick ad. Pictures on 13). Mobile / fixed selection 14). Exact measure 15). Easy to check the account 16). Fashion and luxury 1pcs
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka. Available in 7 variants: - Blueberry Cheese Cake - Tiramisu Cheese Cake - Vanilla Monaka - Matcha Monaka - Strawberry & Crispy Choco Monaka - Vanilla & Crispy Choco Monaka - Double Choco & Crispi Monaka Ready in 3 sizes: - cup 110ml x 24 pcs - waffles 180ml x 24 pcs - waffles 100ml x 24 pcs