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Hettal Alphonso Mangoes

(1.3)
Supplier From India
Apr-11-06

Hettal alphonso mangoes

1 lot will be of 12 pieces(big)so minimum 10

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Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.

INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

850 G 24 Nos. 850 Nos.
450 G 14 Nos. 1700 Nos.

SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
8 metric ton per day in one shift
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
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Specification:

The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.

Product Description

The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.

Appearance

Uniform, homogeneous, smooth, free from fibers and any foreign matter.

Aroma and Flavor

Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.

Taste

Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.

Color

Orangish yellow

Physical Characteristics

Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
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