This is the Taiwan unique kinds of tea and it is gift of choice.
Spec
Tea Species :: Tea tree (original)
Key Features
Item No. : JH-0001
Product Name : Golden Oolong Tea
Tea Species : Tea tree (original)
Material : Nature Tea
Fermentation : Middle
Baking : 2 (Total: 5)
Packing : 3 grams in vacuum bag + tea filter paper / PE bag
Test Report : PASS Pesticide Residues Test
Expiration : 2 years (keep the product in shady and cool place)
Tea Flavor:"after brewing, the air gives off green plants lightly scent. The color of tea is yellow and transparent, you can smell the tea fragrance. When you drink then cant stop to drink more, however it will make sweet after taste and enjoy and satisfied. This is the Taiwan unique kinds of tea and it is gift of choice.
Tea Background:
Golden Oolong was Taiwan's unique tea from Taiwan tea farmers, they combine two tea: "Four Season Oolong" and "Green Oolong. The Golden Oolongs leaf have golden color in the veins so named Golden Oolong:. It is with the natural fragrance of Four Season Oolong and with, strongly sweet characteristics from Green Oolong to make Golden Oolong value is "gold".
Grown in Alishan Mountain, the Golden Oolong of gold is throughout the cloud around the light for a short time then the tea polyphenols in tea will reduce so the tea bitter taste also reduced. Therefore, the Golden Oolong has smooth taste.
https://jeyhing.en.taiwantrade.com/
Oolong Tea is a variant of tea which produces a color not too light nor too dark, just in between the color of Green Tea and Black Tea. Oolong tea has mainly bitter taste notes, but leaves a hint of sweetness when drank. Oolong Tea is a Chinese Tea which is often liked by people because of its benefits and its distinct taste and aroma. We provide a high quality Oolong tea with affordable price. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
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Amaya Chais brings over 80 years of tradition and craftsmanship to your cup, offering the finest selection of teas produced in Registro, So Paulo. Our family-run company, established in 1919 by Shutekishi Amaya and Nao Amaya, has been a pioneer in tea cultivation in Brazil. Today, under the guidance of the third generation, we proudly offer premium teas, carefully grown and harvested on our own land, to deliver a unique experience for tea lovers worldwide. Our collection includes: Green Tea: A refreshing and antioxidant-rich tea with a light, grassy flavor. Black Tea: Bold and robust, perfect for a strong morning brew. Oolong Tea: A traditional semi-oxidized tea, offering a rich, complex flavor profile. Black Tea with Hibiscus: A vibrant fusion of the boldness of black tea and the tangy sweetness of hibiscus. Green Tea with Mint: A cooling blend of green tea with the refreshing taste of mint, perfect for a relaxing break. Green Tea with Lemongrass: A calming and aromatic blend, combining the gentle flavor of green tea with the citrusy notes of lemongrass. Amaya Chais has been cherished by discerning tea drinkers across Europe and the Americas, and now we invite you to explore our tradition of quality and flavor. Whether youâre creating your own blend or enjoying a pure, single-origin tea, Amaya offers a rich history and a bright future in every cup. Explore our teas and experience the legacy of Amaya.
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Black Tea with two varieties- The traditional Orthodox (leaf) tea and the modern process of CTC (granular) tea is the most popularly consumed in the world followed by Green Tea and oolong tea. Tea produced results in four different sieved qualities - Leaf Tea, Broken Tea, Fanning’s and Dust. In addition to these descriptions you will find mysterious abbreviations on the packet of a quality tea. These letters have nothing to do with the character or the flavor, but are simply more detailed explanations on the sieving result (leaf grade designation).
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Indonesian black tea is known for its rich, full-bodied flavor and aromatic profile. It typically comes from regions like Sumatra and Java, where the tropical climate and varied altitudes create ideal conditions for tea cultivation Appearance: The leaves are generally dark and twisted, reflecting the oxidation process they undergo. Brewed tea can range from deep amber to reddish-brown, depending on the strength and steeping time. Flavor Profile: Indonesian black tea often features a robust and malty flavor with subtle notes of caramel, cocoa, or even a hint of smokiness. Depending on the specific region and processing method, you might also detect hints of fruitiness or floral undertones. Aroma: The aroma is typically strong and inviting, with earthy and nutty notes that might be accompanied by hints of spices or dried fruit. Drinking black tea can offer several health benefits, thanks to its rich content of antioxidants, vitamins, and other compounds. Here are some potential benefits: 1. Rich in Antioxidants: Black tea contains polyphenols, such as theaflavins and thearubigins, which help combat oxidative stress and neutralize harmful free radicals in the body. These antioxidants can help reduce cellular damage and inflammation. 2. Supports Heart Health and maintain normal blood pressures 3. Improves Gut Health 4. Boost and strength immune system of our body 5. Increase metabolism 6. Improves Bone Health 7. Hydrates the Body black tea can contribute to daily fluid intake and help keep the body hydrated. Overall, Indonesian black tea offers a distinctive and satisfying experience for tea enthusiasts looking for something a bit different from more traditional black teas. Packing in 1 Kg Zip Vacuum Bag . It can be pack according to customer needs.
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Made in Vietnam
