Product namMDF Moulding crown moulding, base moulding, skirting moulding
Wood species MDF Board
Siz 9/16 "x3 1/4", 9/16"x4 1/4", 9/16"x5 1/4" or customized size
Moisture content 8-12%
Toleranc Width: +/-0.3mm, Thickness: +/-0.3mm
Manufacture processMDF material, Via shape, machining, primed, sanding, primed and packing etc.
Primed system 2 coats of Acrylic Primer, total coating around0.25mm
Delivery dat It is within 20 days after receipt of your down payment.
Quality control no permitted machine marks, no fibre tear or skip-dressing,
but must be smooth, sanded finish on faces.
Packag Shrinkable PVC film and plywood Pallet
Transportation By sea
Product’s name: Injection mold Keyword: Injection mold,blow molding, rotary mold, roto mold. Specification: We offer to make molds for injection molding, blow molding, rotary molding roto molding. We also undertake injection, blow or rotary molding works from Toys to Big bins or water tanks, floating docks, road barrier etc. We can do custom design plastic parts or components. Water Tanks ( Roto Molding process)
Material: hdf Density:+950kg/m3 Door skin width: 660/740/840/920/1020mm Height: 2150mm Surface: natural wood veneer, melamine, enamel paint or plain door skin. We supply hdf moulded door skins, door panels, many designs to choose, with natural wood veneer, melamine finish, painted, with grains. Thickness 3.0 to 4.5mm, width of panel upto 1020. In natural wood veneer : sapele, mahogany, teak, golden teak, walnut. Wenge, black walnut, rosewood, oak, chinese oak, red white oak. Cherry, makore. Many of these veneers can be supplied with engineered veneered surface
APPLICATIONS IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled