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Organic Halal Lamb

Supplier From Kazakhstan
Jan-25-18

Organic lamb meat from Kazakhstan

Chilled in carcasses

Frozen carcass, half carcass, quartered, devided into 9 parts packed in carton boxes


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We Export Georgian Halal whole Lamb meat. Halal lamb (chilled and deep-frozen) Product : Lamb carcasses, chilled (Halal). The cooling temperature is +4, +6, degrees Celsius. Deep-frozen lamb carcasses (Halal). The cooling temperature is -15, -20, degrees Celsius. Carcass weight 15-25 kg. Carcasses without tail fat and with fat (according to the buyer's preference). Packaging of carcasses cellophane and gauze bag (by order of the buyer). We can supply from 20ton to 100 ton in week Delivery by refrigerator also can ship by aircraft To get full information, send us your inquiry in detail.
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Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.

Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.

A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
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