We Export Ir 64 (Parboiled/Raw) rice directly from the Mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
Broken percentage: upto 5%, 15%, 25% max , Red and red streaked kernel: 0.5% - 2% max. Length: 6 mm and above Condition: parbolied and raw Chalky grains: up to 5% Damaged / discolored 1% max Foreign matters: 0.5% to 2%, Cropyear: new. 50 kg pp bags
Dear Concern Officer, Greetings!!! I Hope You Will Find This Email Well. Allies Overseas Is a Leading Supplier and Exporter of Basmati Rice(All Varieties) IR64 Parboiled Rice/Wheat/Maize from Central Part of India(Nagpur City-Maharashtra State). Allies Overseas was Incorporated in the year 2007 and is a Registered Exporter under Ministry of Commerce Government of India having an IEC CODE NO:-0308014979.Allies Overseas is functioned from the heart of India that is centrally located which is neighborhood of Madhya Pradesh State in India. This area is based on Agricultural Products. We have years of Experience in Rice Exports. We at ALLIES OVERSEAS, Value Our customer's Requirements and Endeavors. We are a Quality Focused Company as Quality is what makes Rice Different from Other Rice varieties. (visit www.alliesoverseas.com for more Details) We can provide you with the best quality Product at the very Best Price. *Variety Of Rice* Ir64 Long Parboiled Rice,5% Broken Finest Cooking ( Best in the Market) Aromatic (properly Aged Grain for Finest Aroma) NOTE:-Please Find the Attachments Of Video Of Rice MIll -----
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients Please reach out to us to discuss more about products, procedures, and pricing.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
