White Charcoal

White charcoal briquette, also known as Binchotan, is considered one of the most premium charcoal types in the market.

Applied with Japanese technology, Binchotan charcoal briquette delivers the best grilling experiences due to its smokeless and odorless feature.

It has a distinctive white color with high heat output. What's more, this type of charcoal briquette is very popular in the Korean and Japanese markets.

Burning time: 3.5-4 hours
Calorific value: 7500 kcal/kg
Fixed carbon content: 92.3%
Ash content: 2.72%
Moisture content: 1.75%
Volatile matter content: 5% Max
Shape: Solid stick
Diameter: 3-8cm
Length: 15-20cm

EUCALYPTUS WHITE CHARCOAL
- Length: 3cm-28cm
- Diameter: 2.5cm - 10cm
- Moisture: 3% max
- Ash: 3% max
- Sulfur: 0.01%

- Fix carbon: 90% min
- Calorific value: 8000-8500 Kcal/kg

Binchotan charcoal has a reputation as the highest grade of activated grilling charcoal available worldwide. Also known as white charcoal, and burns up to four times longer than conventional charcoal. This marvelous product is also chemical free, odorless and almost completely smokeless. These factors and more make it the perfect companion for any grill master.
How to light Charco Binchotan Charcoal Binchotan white charcoal can be very hard to light because of its high natural wood density, it may take up to 30 minutes to light, nevertheless never use lighter fluids as this will affect the overall taste of your food. The best and easiest ways to light it is by using a charcoal chimney and direct fire underneath or Place Binchotan in an old pot with holes in the bottom, directly over a naked flame (Example: sit directly on your gas cooker ring or butane stove. Make sure that the Bichotan is fully lit and coated in ash before proceeding to use.
Binchotan burns much longer than any other charcoal and can be re used. If you are cooking for only an hour or two, then our Charco Binchotan can be re used again on your next BBQ. Extinguishing Binchotan can be done in two ways, either by placing the Binchotan in a closed Kamado or by extinguishing the Binchotan in water and letting it dry naturally for a day.
Premium Grade 1. Made from 100% Natural Hardwood extremely dense charcoal with a high carbon content (96%) maintains a high constant temperature for even cooking generates far-infrared radiation to reach inside the meat Smokeless & odorless â?? retains the optimum flavor of the food burns hotter, cleaner and far longer than any other charcoal.




Brand
Charco


Material
Eucalyptus


Item form
Block

We are Indonesia Coconut Shell Charcoal Producer *****
We supply to Middle East to Shisa Manufacturer for the material for making Shisa ****
Specification : Natural sizes - Carbon 7500 - VM under 15 - MC under 12% *****
Special quality WHITE ASH *****
Dried and Clean , No Dirt , No Dust *****
Screening Cleaning thru Vibrating Table +++ For making Briquetee *****
Packing in PP Woven bags 25 kg / 30kg - And may Printed your Company logo on the colors bags
Loading in 40ft = approx 26 tons ***
Payment by Bank Transfer ***

Please contact us for further details

Specification:
Type: Lychee, Eucalyptusm, Longan, Acacia, etcâ?¦
Length: 4-6cms, 6-8cms, 8-12cms.
Diameter: 3-5cms.
Ash: 2% max.
Sulfur: 0.01% max.
Moisture: 5-10% max.
Energy: 7500-8500 kcal/kg.
Fixed Carbon content: 85-90%.
Burning time: 3-4.5hours. Smokeless, tasteless.

Renowned for its pristine appearance and exceptional burning properties, the white charcoal produces a clean and long-lasting heat, perfect for achieving precise grilling results. Its high carbon content as a result from high temperature carbonization process ensures even heat distribution, allowing you to cook with precision and finesse.
Choose from our two distinct varieties: Tamarind Wood and Coffee Wood. Each type imparts its unique flavor profile, providing endless culinary possibilities for grill enthusiasts.

Place of origin : Propinsi kalimantan selatan, indonesia
Brand name : Nusage binchotan
Material : Hard wood
Application : Barbecue (bbq)
Shape : Stick
Type : White charcoal
Ash content (%) : 1.5%
Volatile matter : 2.8%
Fix carbon : 87.2%

Most charcoal is wood that has been carbonized by partial burning with little air. Generally, black charcoal is soft and retains the tree bark. On the contrary to regular charcoal, white charcoal is strong, white in color and has no dust at all. White charcoal is produced in a different and complex way then black charcoal. White charcoal is made by charring the wood at a relatively low temperature for some time, then, near the end of the process, raising the kiln temperature to about 1000ºC to make the wood red-hot. The charcoal is then pulled out and quickly smothered with a covering of powder to cool it. The powder is a moist mixture of earth, sand and ash, and gives a whitish hue to the charcoal surface.

The rapid rise in temperature, followed by a rapid cooling, incinerates the bark and leaves a smooth, hard surface.

White charcoal has several benefits. You can place it in a water container to filter water and release natural minerals. This will also help absorb chemicals in the pipe water. White charcoal also has the ability to warm the body and help improve blood circulation, skin, and hair when added to the bath. It also helps reduce blood pressure and cholesterol. White charcoal also supplies negative ions and purifies and balances the moisture content in the air.

LavCal White Charcoal is made by traditional Japanese methods.

Our Binchotan :
Carton box 10 OR 15 kgs

Length : around 5- 27 cm max.
Diameter : as per samples approved (2-6 cm)
Shape : stick or split
Determination of total moisture: 1.06 %
Ash Content ( Dry Basic) : 2.95%
Fix carbon content : 95.27%
Calorific value( dry basic) : around 8720 Kcal/Kg
· Packing : 10 or 15kg net weight /box , inner plastic bag , outer carton box 5 layers with offset printing , white sticky tapes, + 2 PP banding.)

Type: split, Stick (round)
Wood: Maitew, Chestnuts, Eucalyptus, Lychee, Oak