Capsicum Extract
Spec:10% & 40% Capsaicin
B.N.:Capsicum annum
Weight Management
Supplier: Paprika oleoresin, paprika red, capsicum oleoresin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Supplier: Capsicum oleoresin, paprika oleoresin, marigold oleoresin, lutein
beta-Pinene (i-pinene) is a monoterpene, an organic compound found in plants. It is one of the two isomers of pinene, the other being I±-pinene. It is colorless liquid soluble in alcohol, but not water. It has a woody-green pine-like smell.
Supplier: Extract powders like capsicum extract powder paprika extract and spinach and spirulina extract
Supplier: White kidney bean extract, black pepper extract, green tea extract, green coffee bean extract, amla extract, ashwagandha extract, capsicum extract, centella extract, cissus extract, fenugreek extract, 4 hil, ginger extract, grape seed extract, coleus extract, forskohlii extract, marigold extract, lutein, garcinia extract, boswellia extract, bacopa extract, turmeric extract, curcumin extract, licorice extract, saw palmetto extract, moringa leaf powder
Services: Manufacturing
Supplier: Amla extract, turmeric extract, jamun extract, jaggery powder, cardamom, cloves, fresh capsicum, curry leaves, cinnamon
Amla Extracts Spec: 20- 45%Tannins B.N.: Emblica officinalis Antioxident, Digestive aid
Andrographis Paniculata Spec:10% - 50% Andrographaloids B.N.: Andrographis paniculata Liver Support
