Rice - Basmati & Non Basmati

Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma. In addition to the Basmati Rice, we also supply the non-basmati Indian Rice consumed intensely around the world. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.

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Rice Basmati and Non Basmati. Ask for details.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).[1]

Rice Specifications Super Basmati Rice Moisture Content: 13% Max. Average Grain Length: 7.0 MM Polishing Grade: Double/Pearl Finish/Silky Polished Damaged, Shriveled & Yellow: 1.5% Max. Broken Grains: 2% Max. Chalky Grains: 3% Max. Contrasting Varieties: 7% Max. Foreign Grains: 0.2% Max. Foreign Matter: 0.1% Max. Paddy Grain: 0.2% Max. Under-milled & Red-striped: 2% Max. Fragrant Non-Basmati Rice Moisture Content: 14% Max. Average Grain Length: 6.8 MM Polishing Grade: Double/Pearl Finish/Silky Polished Broken Grains: 2% Max. Damaged, Shriveled & Yellow: 1.5% Max. Chalky Grains: 3% Max. Contrasting Varieties: 7% Max. Foreign Grains: 0.5% Max. Foreign Matter: 0.5% Max. Paddy Grain: 10 pcs per KG Max. Under-milled & Red-striped: 2% Max. Long Grain Rice Moisture Content: 14% Max. Average Grain Length: 6.8 mm Polishing Grade: Double/Pearl Finish/Silky Polished Broken Grains: 5% Max. Damaged, Shriveled & Yellow: 1.5% Max. Chalky Grains: 4% Max. Contrasting Varieties: 7% Max. Foreign Grains: 0.5% Max. Foreign Matter: 0.5% Max. Paddy Grain: 15 pcs per KG Max. Under-milled & Red-striped: 2% Max. Long Grain White Rice 25% broken using basis length of six mm. broken (below 3/4 grain length): 25% max moisture: 14% max damaged, shriveled and yellow grains: 5.0% max chalky grains: 12% max foreign grains: 2.0% max foreign matter: 1.2% max paddy grains: 0.8% max undermilled and red striped: 4.0% max milling degree: reasonably well milled Long Grain White Rice 15% broken using basis length of six mm. broken (below 3/4 grain length): 15% max moisture: 14% max damaged, shriveled and yellow grains: 4.0% max chalky grains: 8% max foreign grains: 1.5% max foreign matter: 1.0% max paddy grains: 0.6% max undermilled and red striped: 3.5% max milling degree: reasonably well milled Long Grain White Rice 10% broken using basis length of six mm. broken (below 3/4 grain length): 10% max moisture: 14% max damaged, shriveled and yellow grains: 2.5% max chalky grains: 6% max foreign grains: 1% max foreign matter: 0.8% max paddy grains: 0.4% max undermilled and red striped: 2.5% max milling degree: reasonably well milled Long Grain White Rice 5% broken using basis length of six mm. broken (below 3/4 grain length): 5% max moisture: 14% max damaged, shriveled and yellow grains: 1.5% max chalky grains: 4% max foreign grains: 0.5% max foreign matter: 0.5% max paddy grains: 0.2% max undermilled and red striped: 2% max milling degree: reasonably well milled 100% Broken Rice (Color Sortexed) Moisture Content: 14% Max. Average Grain Length: Below 4.5 MM Polishing Grade: Well-milled/Double Polished Damaged, Shriveled & Yellow: 5% Max. Chalky Grains: 8 % Max. Contrasting Varieties: N.A Foreign Grains: 4% Max. Foreign Matter: 2% Max. Paddy Grain: 20 pcs per KG Max. Under-milled & Red-striped: 4% Max. 1kg , 2kg , 5 kg , 10 kg , 25 kg , 50 kg with customized solution in packaging and printing .