Type: Ground Coffee
Grade: Excellent
Shelf Life: 24 Months
Brand Name: Vietdeli
Place of Origin: Vietnam
Packaging: 500g/bag, 30 bags (15kgs)/carton
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Supplier: Our cnt producing the coffee products are made from roasted arabica beans, instant black coffee as method of spray dried, frozen dried black coffee, , mixed coffee with 3 in 1 coffee, stevia coffee, cappuccino coffee, hazelat coffee, and traditional korean tea made with fresh nuts and they make the finest tableware to up grade the dignity of the table. korean tea made from nuts, traditional korean ginseng and red ginseng , disposable children's and adult diapers, sanitary pads, and ceramic cutlery.
Luwak Ground Coffee Quality: Premium Shelf Life: 24 months Brand name: Vietdeli Origin: Vietnam Packing: 500g/bag, 30 bags/carton Capacity: 1-10 FCL per month OEM: YES Minimum order: 5 kgs hsip by courier; 250 kgs ship by Sea in FCL container
Supplier: Green coffee bean (arabica & robusta) in bulk and wholesale premium/specialty roasted coffee (arabica, robusta or custom blends) in beans and ground/powder.
Supplier: Spices whole, spices ground, cloves, nutmeg, cinnamon, cardamom, ginger, turmeric, black pepper, white pepper, nutmeg, betel nut, coffee, robusta coffee beans, arabica coffee beans, coffee powder, cocoa powder, cocoa butter, briquette charcoal, wood pellets, seafood, tuna, shrimp, prawns, mackerel, cuttlefish, chicken, chicken feet
Buyer: Copper wire, scrap copper
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
