1.Cassia vera ka broken cleaned (kabc)
Specifications :
Part of bark and tree: bark from trunk and big branch of young tree ( 8 , 12 years
Old ) thickness 1 , 3 mm
Size : granular 0, 3 cm to 3 cm
Scrapings: all cleaned
Colour: yellow brown
Taste: sweet and spicy
Diameter coil : max 2 cm
Moisture: maximal 12 %
Oil content: min 2, 5v%
Packing: looose in pp bag
Loading: fcl 20' = 13 tons (no pallet)
Fcl 40' = 20 tons (no pallet)
Price: usd 3700/mt fob price tanjung priuk port-indonesia
2.Cassia vera kb broken ( kbbc )
Specifications :
Part of bark and tree: bark from trunk and big branch of old tree ( 15-20 years old )
Thickness over 3 - 4 mm
Size : granular 0, 3 cm to 3 cm
Scrapings: not
Colour: yellow brown
Taste: sweet and spicy
Moisture: maximal 12 %
Oil content: min 2%
Packing: ball with pp bag
Loading: fcl 20' = 13 tons (no pallet)
Fcl 40' = 20 tons (no pallet)
Price: usd 2700/mt fob price tanjung priuk port-indonesia
BROKEN CINNAMON is a scraps from cassia bark. It is cleaned and removed foreign matters, perfect for grinding into powder. - Color: reddish brown - Weight (kg) 25 - Length: 1 -3 cm - Moisture: 12% max - Admixture: 1% max - Storage: Cool Dry Place - Shelf life: 2 years - Quality: natural color and scent, free of insects and pests. - Uses: in folk medicine, food flavoring, food preservation, fragrance, and pharmaceuticals
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
Broken cassia is collected from the splits of split cinnamon, cinnamon branches, fragments from the production of cinnamon slices, Broken cinnamon can meet the needs all year round by the large number and a variety of sizes. It is an indispensable spice in Indian cuisine as well as a main ingredient in cinnamon powder production in Yen Bai. BROKEN CASSIA KBBC: - Mixture: 13.5% max - Admixture: 2% max - Length: 2-15cm - VO: 1%, 2%, 3% min - Color: Natural color, no fungus - Packing: 10kg/carton - Container capacity: 8 tons/20FT, 18 tons/40FT
Broken cassia from cassia bark. It is cleaned and removed foreign matters, perfect for grinding into powder. Volatile oil: 3% and over Taste: pungent and sweet Moisture: 14% Color: yellow brown Certificates: BRC, IFS, HACCP, KOSHER... Packaging: 20-25kgs/carton, 8.5 tons/20ft, 18 tons/40HQ Shelf life: 2 years Type: Organic or Conventional Origin: Vietnam Brand: Hagimex or customer's brand
Cinnamon broken cut Product Code:: Cinnamon Cinnamon cut from cinnamon bark, with various size 1cm, 1-3cm, 2-4cm,â?¦ Cinnamon is cut, cleaned, and removed foreign matters, perfect for grinding into powder. Volatile oil: 3% and over Taste: pungent and sweet Moisture: 14% Color: reddish brown Certificates: BRC, IFS, HACCP, KOSHER... Packaging: 20-25kgs/carton, 8.5 tons/20ft, 18 tons/40HQ Shelf life: 2 years Type: Organic or Conventional Origin: Vietnam Brand: Hagimex or customer's brand
Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:
-Moisture: 13% max -Admixture: 1% max -Packing: direct in carton box 20kg
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: In double PP bag @ 50kg nett weight 1 x 20 FCL we can load 11 mtons
Length: 1-3 cm Thickness: 0.6 mm 2 mm Humidity: no more than 13.5% Impurities: 1% Cinnamon has a natural color and a characteristic aroma.
Origin: Viet Nam Color : natural, not mouldly, rotten Moisture : 14 15% max Packing : 10 kg / carton, Quantity: 7MT/ 20FCL
