Quality indicators
Moisture 14%
Purity of 98-99%
Packaging polypropylene bags 50 kg or big bags of 1000 kg
Specifications: Process: IQF (-18 degree). Shape: kernel. Color: natural green. Foreign matter: no.
Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now
1. All varieties of cowpeas are very good sources of vegetarian protein. 100 grams of dry seeds contain 336 calories, and 23.52 g or 42% of recommended daily values of protein. 2. As in other field beans, black-eyed peas also carry good amounts of dietary fibre provide 10.6 g or 28% of fibre per 100 grams. Black Eyed peas are gluten-free food items. For price, specifications and other details please contact us.
Australian Whole Field Peas - KASPA TYPE Various Grades Available 2022/2023 Crop Season
India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas, or garden peas are small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans, and peanuts are also legumes. However, green peas are commonly cooked and sold as a vegetable and this article will refer to them as such. You can find them in frozen, fresh or canned varieties. Since green peas are high in complex carbs called starches, they are considered starchy vegetables along with potatoes, corn, and squash.
Yellow Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Yellow Split Peas in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, as needed to be shipped to you.
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Green Split Peas in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, as needed to be shipped to you.
