Lupin (Lupinus)

Lupin Lupinus / Sweet Lupins / Lupinus Seed / Lupinus / Lupini Beans / Lupini / Termes / Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 12099900

Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
- There are two kinds of Lupins, bitter Lubin's which has large amounts of toxic alkaloids, and sweet Lupins which contain smaller toxic alkaloids amounts.
- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.

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Product name: Sweet Lupine
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt
Packing: 25 kg pp bags

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Lupin beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 12099900

Product name: Sweet Lupins
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt

Lupin or lupini are the yellow legume seeds of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.

History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of Lupinus digitatus Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean.

Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as snack anytime as during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times.

Lupini were used by the Romans, who spread their cultivation throughout the Roman Empire. Today, lupini are most commonly found in Mediterranean countries and their former colonies, especially in Italy, Spain, Portugal, Greece, and Brazil, and across the Middle East.

The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima.
It was a food widespread during the Incan Empire. Lupins were also used by Native Americans in North America, e.g. the Yavapai people
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Product name: Lupin Legume
Botanical name: Lupinus genus
Family: Fabaceae
HS Code: 120999
Origin: Egypt
Packing: 25 kg pp bags
Cultivation: Common (conventional) cultivation

Lupin is also called lupine beans which is the yellow legume seeds.
Lupin is traditionally consumed as a rare snack. And it taste bitter unless you wash it well with water.

The ancient Egyptians were the first who use Lupins, as it back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharaohs of the 22nd dynasty.
A quantity of it was found in the Hawara tombs in Fayoum.
There are two kinds of lupins, bitter lupins which have large amounts of toxic alkaloids, and sweet lupins which contain smaller toxic alkaloid amounts.

CONTACT THE SPECIALIST SINCE 1960 (24/7)
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Product name: Dried Lupin
Botanical name: Lupinus genus
Family: Fabaceae
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
HS Code: 120999

What is the Lupin?
Lupin is the yellow legume seed of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa.
The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.
The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted

The History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered.
Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC.
They are the most ancient evidence of lupin in the Mediterranean.
Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans.


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