Coffee The kind of coffee we are delivering is very standardized and has a quality control mechanizem that can we compited with all good coffees. Weight
Supplier: Dates, sesame seeds, fruits like apples, yemni coffee beans, harar coffee beans
Services: Importing, exporting, logistics
Supplier: Arabica coffee beans Harar variety grade 4 and grade 5
Services: Export, Transit and Logistic Services at Djibouti Port
Arabica high quality coffee beans natural and washed directly from our farms. Harar Coffee Grade 2 = $14 per Kg Yirgacheff Washed Grade 2 = $12 per Kg Natural Grade 4 = $9.5 per Kg Sidamo Washed Grade 2 =$11.5 Sidamo Grade 4 = $9.5 Jimma Washed Grade 2 = $11 Jimma Grade 4 = $9
Supplier: Coffee beans, arabic coffee, yirgacheffe coffee, sidamo coffee, guji coffee, nekemet coffee, harar coffee, beans, kabuli chickpeas, desi chickpeas, green mung beans, soybeans, lskb beans, rskb beans, lupin, cream beans, rkb, wpb, pigeon beans, seeds, sesame seeds, black cumin seeds, niger seeds, sunflower seeds, fenugreek seeds, spices, turmeric, cardamom, dry ginger, white cumin seeds, and livestock like camel, sheep, goat cow, etc
Services: Exporter, importer and manufacturing
Buyer: Chemicals , reinforcing bars, sheet metals, .corrugated iron and metal coil
galvanized coil,. steel pipe , furniture
Concept : Prepared from the highest quality of Ethiopian Arabica Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Ethiopian coffers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL OR BORN ETHIOPIA , the coffee capital of Ethiopia. The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best single-origin coffees in the world. Today we are going to dig deeper into this region and find out what makes this coffee-growing country so special. Weâ??ll look at the rich history of coffee as well as the current state of coffee in this East African nation. Washed Yirgachaffee Grade 1 & 2 Sidamo Grade 1 & 2 Limu Grade 2 Guji Grade 2 Unwashed / Sundried Yirgachaffee Grade 3 & 4 Sidamo Grade 3 & 4 Djimmah Grade 4 & 5 Lekempti Grade 4 & 5 Harar Grade 4 & 5 .
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee: *1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics. *2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile. *3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs. *4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors. *5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors. *6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture. *7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production. *8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world. In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
We are exporters of Ethiopia origin premium quality Arabica Coffee varieties like Sidamo, Dijimma, Lekempti, Harar and Yergachefe.
I specialise in Green coffee Beans Direct from Source/Origins: Kenya -Arabica AA & AB Uganda -Arabica Bugisu AA & AB and Robusta Ethiopia - Yirgachafee ,Guji, Harar, Limu, Lekempti etc.... Rwanda -Arabica India - Arabica & Robusta Brazil -Arabica & Robusta Colombia- Arabica
