We are counted among the reputed business entities, engaged in offering Inulin Chicory. The provided product is hygienically prepared under the stern supervision of our experienced professionals using premium class ingredients at our well-equipped production unit. The offered product is widely in gluten-free breads and baked goods to replace the elastic, gummy properties of gluten. Apart from this, the offered product are can be availed by our patrons at nominal prices.
Features:
Hygienically prepared
Freshness
Purity
Product Name: Chicory Root Extract Latin Name: Cichorium intybus L Inulin Product Type: White powdered extract Part of the Plant Used: Whole root. Extract Method: Grain Alcohol/Water CAS #. :68650-43-1
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
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Product Description Natural Sweetner Chicory Extract Inulin 90% 95% Powder Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest. Phsycal Proproties of HDPharma Chicory Extract Inulin Product name: Chicory extract English name: Chicory extract Product specification: Inulin 90% 95% Properties: White Crystal powder Detection method: FCC Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel) Storage: Store in a cool, dry place away from light and high temperature. Warranty period: Two years FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract What is the difference of Chicory Extract From China And EU China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1 What is the Application of Chicory Extract Inulin 1. It can mainly process four types of food and beverages: Dairy products: Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk Low-fat and low-calorie foods: Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute. Baked products: Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc. Health food: As a variety of health foods such as constipation, diabetes, obesity, etc. 2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry. As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals. Research shows: Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2