Shoulder Boston Butt

The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements

Supplier: Pork Meat, Pork Carcasses, Pork Loin, Pork Belly, Pork Shoulder, Pork Boston Butt, Pork Tender loin, Pork Jowl, Pork Head, Pork Spare Rib, Pork Rib Bacon, Pork Side Bacon, Pork Ham, Pork Hock, Pork Foot...
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Brisket; Chuck; Shin Shank; Topside; Sirloin Butt; Rump; Chuck Tender; Neck; Silverside; Outside; Knuckle; Striploin; Shoulder ; Shoulder Clod; Outside Flat; Eyeround; Cuberoll; Tenderloin.

Our company can supply : wet blue splits . drop splits whole hides. double butt splits shoulders splits. Uruguay origin , Montevideo Port thickness 1.2 to 16mm and 1.6mm and up. All machine flayed and splitted in wet blue.

Supplier: Wet salted cow hides, Beef, Butt tender boneless hanging tender, knuckle boneless, out side skirt Rib eye boneless, bone in navel, chuck short ribs export rib, fore shank bone in , neck bone in , short loin, short ribs 123 bone in , boneless chuck roll, brisket, flank steak, flap meat, gosseneck boneless, hindshank, inside roun boneless, inside skirts, rose meat, shoulder clod boneless, top sirloin, boneless, tail
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Buyer: Used Cooking Oil

we're certified supplier of Frozen Beef such as Beef Tenderloin, Chuck tender, Frozen Omasum, Beef Sirloin Butt, Beef Neck, Beef Shoulder, Beef Top Side, Beef Silverside, Beef Cube Roll & Sealion, Buffalo halal. Frozen Pork front feet,Hind feet, Tails, flap Stomach. Fresh Chicken Gizzard, Feet, Paw, wings, boneless leg. Santos, port city, S�£o Paulo estado, Brazil. Certification HACCP, GAP, KOSHER, FDA, HALAL,, BCS. Packing will be As Per Buyers Requirements. website: frozenmeatssuppliers.com Processed Frozen Chicken Feet Grade A Quality : Grade A Average Weight : 40-60 grams/piece Average Length : 13~18 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months General Specifications: * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen c) Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.

we're certified supplier of Frozen Beef such as Beef Tenderloin, Chuck tender, Frozen Omasum, Beef Sirloin Butt, Beef Neck, Beef Shoulder, Beef Top Side, Beef Silverside, Beef Cube Roll & Sealion, Buffalo halal. Frozen Pork front feet,Hind feet, Tails, flap Stomach. Fresh Chicken Gizzard, Feet, Paw, wings, boneless leg. Santos, port city, S�£o Paulo estado, Brazil. Certification HACCP, GAP, KOSHER, FDA, HALAL,, BCS. Packing will be As Per Buyers Requirements. website: frozenmeatssuppliers.com Processed Frozen Chicken Feet Grade A Quality : Grade A Average Weight : 40-60 grams/piece Average Length : 13~18 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months General Specifications: * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen c) Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.

Supplier: Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck

Take Another Look Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well. ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years. Confidence in Motion For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development. Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality. Look further Look Customer We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable. Satisfy Your Needs In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale. Good Product Ends With Good Method Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer. We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories. Here is the list of our smoked duck KOKODUCK. Boneless Whole Smoked Duck 500g/1kg Smoked Duck Whole Breast 300g/600g You can choose the product and quantity you want from the list above.