Ciabatta Bread Mix

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Mixed Fruit Jam is a delicious blend of 8 different fruits Pineapple, Orange, Apple, Grape, Mango, Pear, Papaya, and Banana. Our Mixed Fruit Jam enables you to enjoy the taste of seasonal fruits throughout the year. Whether you are in the mood for a classic Bread-Jam sandwich or an indulgent sweet snack, you can slide your spoon/knife into a jar of our Mixed Fruit Jam. Enjoy pure, fruity goodness today!

Morin Jams are high fruit content fresh fruit jams made from real tropical fruits. Comes classic favorite jam from different generations with real apricot, sweet like peach with mild sour taste, perfect for bread complementaries. Feel the yummy tropical freshness, nature's real goodness! Variants: - Pineapple - Strawberry - Mixed Fruit - Orange Marmalade - Apricot - Blueberry - Raspberry

Padimas is a very delicious toasted bread and is suitable for breakfast or even during a break... the delicious taste and very soft bread from Padimas means that anyone will not be able to resist its delicious aroma and taste. Ready many variants and size there are ; - Cream cake 10 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 20 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 10 pack X 10 pcs X 18 gr (choco, strawberry, pandan) - Family pack 60 pcs X 49 gr (choco, strawberry) - Mini layer cake 8 pack X 24 pcs (choco, strawberry, pandan, blueberry) - Pia cetak 10 pack X 10 pcs X10 gr (black beans, pandan nuts, choco nuts) - Moon cake 60 pcs X 60 gr (mung beans, pineapple nuts, pandan nuts, choco nuts) - Toast bread 60 pcs X 65 gr (choco, cheese, mix fruits, vanilli milk, blueberry, pandan sarikaya, es teller, choco banana) - Wrapped bread 60 pcs X 6 gr (choco, sarikaya, vanilli milk) - White bread 10 pack X 350 gr - Cup cake 60 pcs X 45 gr (strawberry, choco, pandan)

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Extracted from real fruit All your favorite fruits blend together in an OZIAS mixed fruit jam. It is an absolute blend of various naturally grown fresh fruits, including cherry, blueberry, mango, orange, pineapple, banana, strawberry, grape, papaya, raspberry, apple. It is a medley of flavors from the pulp of mixed fruits, handpicked when full-grown and processed by the traditional method to ensure its best quality. Ozias mixed fruit jam is easy to use as its thick spread that you can enjoy it best with Bread, Roti, Paratha, or Dosa that changed boring breakfast into a flavorsome and healthy one Product Description Variety ; Mix Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient : Mix Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar

WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better

Extracted from real fruit Taste the original sweet-sour flavor of Pineapple in our Pineapple Jam. Packed with the goodness of fresh pineapples that is favorite among all the children and elders too. The jams are hygienic and highly contain real fruit pulp. Pineapple is a High fibrous fruit enriched in vitamins and minerals. Its the perfect fruit to start your day healthily. Finish your flavorsomebreakie with bread and Ozias Pineapple Jam and enjoy the natural flavor and enormous health benefits of the real pulp of pineapples. Product Description Variety : Pineapple Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient : Pineapple Fruit Packaging ; 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs