Organic Spinach Konnyaku Shirataki Pasta

Nutrition Facts:
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g

ADVANTAGES:
1.Gluten and Sugar free
2. Hight fibre
3.Easy Cooking
4.Any additives which are not nutritional and bad for human consumption will not be included.
5.Safety and healthy

Cooking instrution:
1. Drain away the water from.
2. Rinse 2-3 times under warm, running water.
3. Add Sauce/Salad/Soup whatever you lik and enjoy it.

Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.

Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.

So far we have been exporting more than 25 countries.

The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.

Based on the â?�Honest , Creative, Win-win â??Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.