CAS:3918-73-8
Trade name: PPSOH
Chemical name: Pyridinium hydroxy propyl sulfobetaine
Molecular formula: C8H11O4NS
Assay: 40% 45% 75%
Appearance: Colorless to transparent liquid Colorless toTransparent liquid White powder
PH value: 3.0-5.0 3.0-5.0 4.0-7.0
Water-solubility: Quite soluble in water
Application: High leveling agent for nickel platingSpecial suitable for high and middle densities
CAS:3918-73-8
Trade name: PPSOH
Chemical name: Pyridinium hydroxy propyl sulfobetaine
Molecular formula: C8H11O4NS
Assay: 40% 45% 75%
Appearance: Colorless to transparent liquid Colorless toTransparent liquid White powder
PH value: 3.0-5.0 3.0-5.0 4.0-7.0
Water-solubility: Quite soluble in water
Application: High leveling agent for nickel platingSpecial suitable for high and middle densities
1. Assay: 40% , 75%
Appearance: Clear colorless to yellowish liquid
Density g/cm3 (20): 1.20~1.27
PH: 3.0~5.0
Refractive Index(20): 1.4200~1.4500
2. Assay: â?¥78%
Appearance: White powder
PH: 4.0~7.0 ( 40% aqueous solution)
Solubility in water (20): miscible in any ratio.
Application: High leveling agent for nickel plating, (special suitable for high and medium region of current density)
Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
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STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,