Ginger is the root (actually the rhizome) of a plant that grows in tropical countries. There are different varieties of ginger: some are very mild, some are very hot. The root can be used fresh, sliced, chopped or grated, or it can be dried and ground. Whether dried or fresh, the root will have a sweet but hot flavour. When fresh, however, the root will have citrus notes as well that are missing in the dried. In Western cooking, ginger is mostly used dried and ground. cooking
Commodity:holland no.7 Size:50g 100g 200g 250g 300g and up Packing: 10kg/20kg mesh bag, 10kg/carton(loosing)packing, 20kg/carton Moq(minimum order):10mt Payment terms:lc/tt Delivery time:within 7days Loading:25t/40hq(carton), 28mt/40hq(mesh bag) C/o:china 10kg/20kg mesh bag, 10kg/carton(loosing)packing, 20kg/carton.
Black Dried Sliced Ginger Kaempferia Parviflora from Thailand. packing 1-10kg in box
Supplier: (1) Indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumin seeds and powder, dry ginger whole, slice and powder, cardamom green etc.
(2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrated amchur powder,
(3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder
(4). basmati and non basmati rice
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Supplier: Dried Ginger Slices
Supplier: Fresh ginger, fresh turmeric, sliced dried ginger, sliced dried turmeric, ginger powder, and turmeric powder, spices and herbs, fruits, vegetables, and rice.
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Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Supplier: Spices (cassia cinnamon, black pepper, dried turmeric sliced, dried ginger sliced, dried galangal sliced, cloves, clove stem, white cardamom, long pepper)
Services: Fob/cnf