Made in india All types of packing
Supplier: Food products, food machinery, kitchen equipment, palm jaggery chikkes, provisions,south indian home made sweets and snacks, chikki bars, indian coconuts, all spices and cashews, millet chikkies, millets., semi husked coconuts.
Buyer: Palm jaggery chikkies, spices, cahews., etc.
Supplier: Coco peat/coir pith, cotton knitted t shirts, baby diapers, south indian snacks
Services: Manufacture and exporter
Supplier: Namkeen, Papad , Bikaneri Bhujia, Bhujia, Indian Snacks
Supplier: Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders
Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Supplier: Indian papad & snacks
Buyer: Indian papad & snacks
Ajay shree foods 1 kg, 400gms papad With 2 sizes, big and small size
