Nutrition facts:
Energy
50kj 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Strength:
Assista with weight loss
Alkaline food
Prevents high blood pressure
Rich glucomanna
No artificial coloers or flabours
Product shape:
Angle hair/fettuccine/lasagene/rice/spaghetti/penne/not noodles
Cooking instruction:
1.Drain the water from the packet 2.Rinse2-3times under warm, running water.
3.Add some vegetable/fruit /sause whatever you like it.
Our package information:
1*20fcl 280g*6per ctn
Konjac food is a real zero calorie food
Konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though.
Company information
Ator food co., ltdfocuses on the reserch , production, development of konjac serious food manufactory.So for we have been exporting more than 25 countries.
Based on the "honest , creative, win-win "values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
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We offer natural salt in the large crystals form as Crystal Salt.
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Services: Manufacturing, wholesale, trading and exporting
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years