Type: vietnamese sweet potato
Style: fresh
Skinpurple and fairly smooth, no defects. Generally more round (fatterâ?�) than the stokes purple sweet potatoes, which are more elongated.
Fleshwhitish flesh that turns golden when baked.
Tastevery sweet and fairly firm inside, natural sweet.
Specification
Colour: dark purple skin, purple / creamy flesh
Well coloured with no evidence or stringly texture
Shape: oval or elongated tuber
Crooked/constricted, not badly disgigured
Size: from 80 -500 gram per 1 sweet potato
Minium net carton weight 10-20kg
Size as preordered per requirements
Weight: 50-150 gr or 250gr up
Maturity: 100%
Selected carefully, cleaned by water, no worm, no foul, no rotten
Packing: 10kgs/carton
20 rf 10kgs/carton 1000 cartons 10 tons
40 rf 10kgs/carton 2000 cartons 20 tons
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Dried Sweet Potatoes are selected from the best quality potatoes to create a unique snack that everyone loves, especially young children. Especially on the cold days of Tet, the whole family gathers and sip on crispy dried sweet potatoes, nothing is better. Sweet potatoes contain a lot of vitamins, calcium and are rich in fiber which is good for the digestive system. In particular, potatoes are dried by manual methods, no toxic preservatives are favored on the market today. By AD drying method, dried sweet potatoes retain their natural properties. Dried sweet potatoes are crispy, with attractive palate, providing a variety of nutrients, mineral salts for the body, no cholesterol, and can be preserved for a long time, dried sweet potatoes contain a number of specific substances prevent colon cancer, breast cancer, promote peristalsis, avoid constipation.