Barbury wolfberry fruit extract/ lycium barbarum polysaccharide
Other names: barbury wolfberry fruit p.E, lycium barbarum polysaccharide
Origin of plant: barbury wolfberry fruit
Active ingredients: lycium barbarum polysaccharide
Appearance: brown powder, easy to absorb moisture
Content/assay: 40% lycium barbarum polysaccharide, and customized
Test method: uv
Main functions:
1.Adjust blood sugar, decrease blood sugar
2.Protect reproductive system
3.Anti-oxidation, anti-aging
4.Anti-radiation, anti-tumor, anti-cancer
5.Adjust and improve immunity
6.Protect nerve
7.Protect liver, resist fatty liver, promote hepatocyte regeneration
Application: food, health care products, cosmetics
Packing: 5kg/aluminum foil bag, 25kg/drum
Storage condition: avoiding sunshine, sealed storageï¼?normal temperature preservation
Barbury wolfberry fruit extract/ lycium barbarum polysaccharide Other names: barbury wolfberry fruit p.E, lycium barbarum polysaccharide Origin of plant: barbury wolfberry fruit Active ingredients: lycium barbarum polysaccharide Appearance: brown powder, easy to absorb moisture Content/assay: 40% lycium barbarum polysaccharide, and customized Test method: uv Main functions: 1.Adjust blood sugar, decrease blood sugar 2.Protect reproductive system 3.Anti-oxidation, anti-aging 4.Anti-radiation, anti-tumor, anti-cancer 5.Adjust and improve immunity 6.Protect nerve 7.Protect liver, resist fatty liver, promote hepatocyte regeneration Application: food, health care products, cosmetics Packing: 5kg/aluminum foil bag, 25kg/drum Storage condition: avoiding sunshine, sealed storageï¼?normal temperature preservation
Barbury Wolfberry fruit P.E. Product Name: Wolfberry (Go Ji Berry) Powdered Extract Plant origin: It is extracted from the fruit of lycium barbarum, assay: 90% Appearance:pale brown to brown powder Use:It is good for the recovery of energy loss. 25KG/drum.
Product Name: Wolfberry Extract, Goji Extract Latin Name: Lycium Barbarum L. Place of Origin: Ningxia, China (Mainland) Part: Fruit Appearance: Light Brown Fine Powder Extraction Type:Solvent Extraction Specification: Lycium Barbarum Polysaccharides/LBP 20%, 30%, 50% Introduction: It is a bright orange-red berry comes from a shrub of China. Goji berries has the function antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Supplier: Plant and fruits extract rosemary extract, cranberry extract, primrose extract, peppermint extract, and turmeric extract
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.