Poultry fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. It is often used by feed manufacturers for animal nutrition.
Suitable for use in various applications: animal foodstuff, pet food, oleochemical industry.
Technical and feed use.
Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process if the animals.
Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure without an contamination
Supplier: Poultry fat & oil
Supplier: Poultry meal, blood meal, feather meal, poultry fat, poultry oil
Services: Clearing, transportation & shipping
Our company has set benchmark in offering Pure Poultry Brown Egg. Pure Poultry Egg Color- White/Brown Fat 4-6 g Protein 6-8 g Origin: India
Supplier: Poultry Meal, Blood Meal, Feather Meal, Poultry Fat, Poultry Oil
Supplier: Poultry meal by product, feather meal & poultry fat, soy flour defatted
Supplier: Poultry meal, poultry fat, feather meal, avian meal, fish meal
Buyer: Pet food manufacturers,
