Supplier: American saffron kesar with good quality
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. Kashmiri Saffron is known to be the sweetest and the most precious spice of the world. It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body. Saffron has been known to treat various kinds of illnesses since ancient times. It is 100% natural, gluten-free, and does not contain any preservatives or additives. It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. Ingredients: Natural Kashmiri Saffron Product Description: The Kashmiri Saffron has various impressive benefits that are not only limited to the kitchen, but also in other innumerable areas. It improves the mood and treats mild-moderate depressive symptoms. It is a cure for insomnia. Improves digestion. Relief from pre-menstrual symptoms. Prevents Alzheimerâ??s Disease. Rejuvenates and improves the quality of the skin. Boosts Memory. A small amount of Kashmiri Saffron goes a long way in providing you with the best kinds of benefits.
American Saffron. Cultivation: Natural 100% Quality Grade A Premiun. Fresh, Sortex. Gluten FREE. CROP: 2021 ORIGIN: PARAGUAY. SOUTH AMERICA. Minimun Order 1,5 kgs. Packs of 5 gr, 10 gr, 25 gr, and MAXI PACK of 150 gr. PRICE FOB and CIF AIR. Payment: T/T. OR LC for 100kg min.
Expensive saffron: it comes straight from a small family farm that has been harvesting saffron for 5 generations. We have an agreement with them for buying 35kg of saffron per year for next two years. So we have limited quality to sale and that is why expensive. Best customer experience: we stand for quality, integrity and hygiene. We don't believe in preservatives and that is why certain top notch ayurveda and herbal practitioner rely only on us Naturally grown in herat province, west of Kashmir which has an ideal climate & rich soil for growing saffron (packed in a beautiful airtight fully sealed jar in india ) Purity: 100% pure saffron, all-red saffron, harvested by hand, naturally dried for maximum shelf life. Triple inspected to ensure only fine red saffron threads are included and packed.; Good to be gifted: because of its premium packaging and unmatched flavor. It is great for gifting purpose in occasions like diwali and wedding etc. Quantity: 1 gm; Package Contents: 1 Kashmiri Saffron (1 gm); Shelf Life: 730 Days; Ingredient Type: Vegetarian
American Saffron Grade AA FOOD GRADE Origin PARAGUAY. Quantity Minimun 1 kgs. Price CFR or FOB AIR DELIVERY ASUNCION. Crops 2024
Variety Available Kashmiri Saffron Brand alansar Availability always available Packaging Type Packet Usage/Application Food Packaging Size loose & 1,2&5 gram Is It FSSAI Certified FSSAI Certified Flavour spice Country of Origin Made in India Indian or kashmiri saffron, rich in crocin,safronal,ets and odour,� Kashmiri Saffron (Kesar)� has a Silky texture and has a powerful colouring and flavouring capability. Kashmiri Saffron is qualitatively better than Iranian Saffron for its distinguishing length of Stigmas and dark red colour. Additional Information: Production Capacity: 30 kgs Delivery Time: depends on courier service Packaging Details: we sell loose as well in packets of 1g 2g & 5g
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