he premium aromatic rice is quite popular in West Bengal. One can create almost every kind of Indian delicacies with Gobindo Bhog rice, and in fact some of the best of all. The beautiful aroma and sweet buttery flavor creates a delicious meal for everyone.
Gobindo Bhog Rice is generally cultivated in West Bengal, in the districts of Bardhaman, Hoogly, Nadia, and Birbhum. With Gobindo bhog rice Bengalis have a typical nostalgia attached to it. Almost all the best kind of Bengali cuisines can be made with Gobindo Bhog rice. Pulao, one of the tastiest and cuisine is made out of gobindo bhog rice. Payesh, a Bengal famous desert is made out of Gobindo bhog rice as well
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