Capsaicin Oleoresin is the ingredient in chili peppers that makes them hot. Capsaicin is used in medicated creams and lotions to relieve muscle or joint pain. Capsaicin used on the body causes a sensation of heat that activates certain nerve cells.
Uses Of Capsaicin Oleoresin :-
Relief of muscle or joint pain.
Digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps.
Weight loss
Immunity
Hair growth
Hot Pepper Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Hot Pepper Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one (1) drop into one (1) cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children, infants and pregnant women before consumption. Technical Descriptions for Hot Pepper Oil: Hot pepper oil is made by drying seeds of hot pepper vegetables and cold-pressing them. Hot pepper oil is a consistent, dark red vegetable oil with extremely hot taste. It contains trace amount of active ingredient of capsaicin. It can be used as a flavouring and sauce in the food industry. People with high blood pressure should avoid consuming hot pepper oil internally. Hot pepper oil is not a drug. It cannot be sold like a drug by indicating indications. Hot pepper oil is used as a natural nutritional supplement, for cosmetic purposes and as a raw material in the agricultural, pharmaceutical and veterinary industries, and as topical firming massage oil.
Capsicum Oleoresin -oil suitable
Product Description Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Capsicum Oleoresin
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
