Kashmiri saffron is valued all over the world for its fine quality and a large part of the saffron produced in Kashmir is exported to various countries. The ideal environment for cultivation of saffron is cool dry climate and rich soil with excellent drainage and organic content, and Kashmiri land is famous for all these rich qualities. There are three grades of saffron available in Indian market and they are known as Saffron Lachha, saffron Mongra and saffron Zarda. Saffron is not grown on any of the other fertile alluvial plateaus of Kashmir.
The stigmas of saffron cultivated in Kashmir are extremely long and with a thicker head. They are also of a deep red color. The size of the stigmas indicates the inherent suitability of the soil and climate for this product. The saffron that we supply to all consumers and traders is Kashmiri saffron which is the world�s best saffron known for its exotic aroma and flavor in culinary preparations around the globe. Kashmiri saffron has an extremely dark maroonish-purple hue, which suggests the saffron�s mind blowing flavor, aroma and coloring power
The rate is fixed for 10kgs - FOB USD92600 (exchange rate at 64.81 - USD to INR) dated 30th March 2017. The rates might vary slightly due to demand and supply, seasonal fluctuation and exchange difference.